By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We try to maintain traditional baking methods, baking fresh crusty bread & soft rolls using traditional recipes. Wherever possible, we use locally sourced ingre...
Danny Lidgate is the 5th generation of his family to run this 150 year old business. He and his father David personally select organic and grass-fed beef, lamb ...
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.
We began Shepherds Purse Artisan Cheeses in the late 1980’s after our Mum, Judy Bell, discovered her passion and talent for cheese making as she set out on a mi...
Hambleton bakery was formed as a partnership between Julian and Tim to make top quality bread for the existing restaurants. The success of the product led to th...
Townings Farm is a traditional Low Weald family farm situated in the heart of the Sussex countryside, on the edge of the beautiful South Downs National Park bet...
12 years of supplying fresh fruit, local veggies and Blairgowrie berries throughout Tayside. Home and Office Deliveries.
We produce traditional cheeses made with unpasteurised organic milk sourced from our own dairy herd, where we keep the calves with their mothers to suckle. Rain...
Eden Farms has grown from small roots. A derelict smallholding in 1982 has developed into a busy organic vegetable farm on the north Lincolnshire Fens, supplyin...