Artisan Bakeries
Across the UK, talented Artisan bakers are combining traditional methods with innovative techniques to create next-level breads, cakes and pastries. We try to list some of the best bakers and bakeries in the UKWe have 138 Artisan Bakeries listed
Lighthouse Bakery
We are a bakery school and small wholesale bakery overlooking Bodiam Castle, in the beautiful East Sussex countryside.
View Full Profile »Whitmuir Farm
Here at Whitmuir we rear beef cattle, sheep, pigs, layer hens for eggs and turkeys for Christmas. We also grow seasonal vegetables, some soft fruit and lots o...
View Full Profile »Daylesford Farmshop & Café
Offering everything from artisan cheeses and breads from our own CREAMERY and BAKERY, to fruit and vegetables grown in our Market Garden and grass-pastured meat...
View Full Profile »The Billowing Loaf
We are an award-winning artisan microbakery specialising in long-fermentation and sourdough breads available for pre-order by members of the public: order by 7p...
View Full Profile »Revel Bakery
The Revel Bakery produces artisan bread whilst the the other side of the business Revelicious produces the patisserie.
View Full Profile »Hilltop Farm
Our wide range includes everything from your everyday essentials (turned just a little bit special) to gourmet fine foods. From free-range eggs and locally grow...
View Full Profile »Mayfield Farm Bakery
We believe in good, wholesome food, traditionally made without the use of unnecessary preservatives and colourings. We are keen to use the very best ingredients...
View Full Profile »The Bakewell Bakery
We employ skilled bakers who use traditional methods to handmade all of our bread, cakes and bakes. This attention to detail has made our bakery’s produce enorm...
View Full Profile »Doves Farm Foods Ltd
As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded. We’ve made biscuits fro...
View Full Profile »Ciao Ciao Mediterranean Bakery
We offer a wide range of Artisan bread which is crafted rather than massed produced. It is freshly prepared at Ciao Ciao and baked daily in small batches using ...
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