By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
For over fourteen generations the Fowler family has been developing the craft of cheese-making and today offer an extensive range of cheeses. The dairy today co...
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
Founded in 1966 and run by husband and wife team, John and Kirsteen Sinclair, Craigie’s is the ultimate foodie destination, a place to ‘pick our own’ and a kidd...
We pride ourselves on rearing our animals to the highest of welfare standards in the happiest environment we can provide. Non of our animals are routinely treat...
We are a family run farm and have had the business through the generations for over 90 years. All of our produce is home grown and we aim to ensure that ever...
Mortlach Game is a wild venison and small game processing facility which was created in 2006 to offer finest quality, fresh, in-season wild venison and game to ...
Holmansbridge Farm Shop ..where we strive to supply the best of local, British and continental farm produce. The deli - butchers shop sits on our working farm s...
How can such a simple natural ingredient such as cream produce a butter that tastes so good? Easy, we take only the freshest dairy cream and turn it into true ...
This slightly grainy fudge/tablet hybrid made to a family recipe uses Scottish butter and full cream milk, cooked slowly in open pans. Flavours include original...