By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The first Walsingham Farm Shop was born out of the desire to link Walsingham Estate with its farming tenants following the Curry Report of 2002, produced by the...
Ben Rigby started game dealing in 1979, aged 17, with knowledge gained from a farming background, determination and an enormous will to succeed.
At Inverlochlarig we supply the highest quality wild venison sourced from our own, and other carefully selected neighbouring estates. All fresh produce is prepa...
We try to maintain traditional baking methods, baking fresh crusty bread & soft rolls using traditional recipes. Wherever possible, we use locally sourced ingre...
Situated in Chawston, Bedfordshire where market gardens are abundant and growing delicious vegetables is simply a way of life. Edible Ornamentals are passionate...
Bluebell Organics is a family run business based at a walled garden on the outskirts of Richmond.
Owned and farmed by the Blyth family for three generations, Friday Street Farm Shop has been serving the local community since 1976, when the farm shop first st...
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes...
Porch Preserves is a social enterprise project. We produce a range of jams and chutneys using ingredients grown in our own allotments and orchards or donated to...
Our produce is always fresh, full of flavour and by buying local home-grown produce you support the local economy which helps to reduce the energy needed to tra...