By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Scottish Butter Tablet, gluten and salt free, is what we make – not fudge. Although similar in appearance, fudge and tablet are completely different products ma...
The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimula...
The meat from all the animals at Baylham is completely free range and reared with traditional methods, resulting in delicious flavours. Our meat is available to...
Mortlach Game is a wild venison and small game processing facility which was created in 2006 to offer finest quality, fresh, in-season wild venison and game to ...
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
At Cheerbrook, we absolutely love food. We eat, sleep and breathe it every day. Working with local farmers and producers, we bring you the very best the region ...
Radford Mill is a 112 acre farm managed organically since 1976. The Cam Brook runs down the middle of the farm, and so does the Somerset Coal Canal ! About 90%...
Much of what we sell we produce ourselves and our traditional butchery showcases our award winning home-reared pork and locally sourced beef and lamb . We also ...
Franklins farm shop was opened at Trumpetons Farm, Thorncote Green in October 2003. It was born from the ever increasing requests from local people who were con...
Discover every day staples and foodie finds in our 17th century barn farm shop, explore our craft and gift galleries, watch our cows being milked whilst samplin...