Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Graingers Delicatessen
Graingers is a funky new delicatessen and fine food shop in Stonehaven serving Dave's own artisan breads, Maia's home baking, a large selection of cheeses, char...
Pure Flour Power Bakery
As an artisan bakery, all our breads and bakes are hand made using old traditional baking recipes, processes and top quality flours.
Mile Farm Shop
The Mile Pocklington is a family owned and run business – the Barnes family have been farming in the area for decades. We are a 10-15 minute walk from Pocklingt...
Pittormie Fruit Farm
Pittormie Fruit Farm is a small intensive family run farm situated in the heart of North East Fife. Our aim is to produce quality fresh food which has real flav...
Ben Rigby Game
Ben Rigby started game dealing in 1979, aged 17, with knowledge gained from a farming background, determination and an enormous will to succeed.
Liddell's Bakery
Liddell's Bakery is a small artisan bakery in the heart of Lancashire. We produce fresh breads on a daily basis from traditional white bloomers, right through t...
Blacketyside Farm Shop
The Blacketyside Farm Shop is open six days a week and offers a wide selection of local produce and gifts.
Windmill Veg Box
Every week we run a chemical free vegetable box scheme with produce grown from our site in Margate with the addition of produce from local Organic Farmers.
Lyncroft Farm
The Farmer’s Box is a home delivery service based in Ormskirk, Lancashire. We deliver boxes of fruit and organic vegetables, fresh and direct from the grower, a...
Curds & Croust
Passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients. So we only use ...