By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
A family-run farm situated just outside Cromdale within the Cairngorms National Park, the Cassells farm one of Scotlands oldest native breeds, pure Highland Cat...
The Bourne family has been hand-making fine Cheshire cheese since 1750, and since 1930 at the Bank Farm. Unlike many other cheese makers who use industrial prod...
We are a historic bakery based in the market town of Bridport on West Dorset's Jurassic Coast. Our award-winning breads, savouries, cakes, scones and pastries a...
ou can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will...
Kick-Ass cheese was first introduced for sale at the Lancaster Food & Drink Festival in April 2013. Sales and production have grown rapidly ever since.
Using the finest Scottish haddock sourced from the cold waters of the North Sea our Arbroath Smokies are still produced using traditional methods. Having atta...
The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Cr...
East Yonderton is a family run Renfrewshire soft fruit farm near Inchinnan, just beside Glasgow Airport. The farm has been growing soft fruit since 1926.
Mrs Kirkham's Lancashire Cheese Is nestled just on the outskirts of Goosnargh Village looking out over Beacon Fell. The Kirkham family has resided at Beesley F...
With the award of the farm’s organic certification came the introduction of Eversfield’s first organic box scheme. Eversfield offered fresh, Soil Association or...