By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
THE VERY BEST MEAT FROM LOCAL, FREE RANGE, BRITISH, NATIVE AND RARE BREED LIVESTOCK
Slack House is a 45 hectare, upland, certified organic dairy and stock farm on the edge of the Bewcastle Fells overlooking Hadrian’s Wall. The Roman road from B...
We are dedicated to being the number 1 supplier of a full range of high quality baked products to the food & drink retailers in the northeast of England. This c...
Bucksum produce is proudly served by several celebrity chefs as well as by local mums. A selection of seasonal produce is grown in Long Crendon on the Bucksum f...
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.
Simon Letzer fishes from Brancaster Staithe in his boat Speedwell catching Lobster, Crab and fish including Bass, Cod, Skate & Whiting.
Only the best will do. Our fresh meats are aged in the time honoured way for the ultimate taste experience. We’ve been doing this for a while! We pride ourselv...
Located in the heart of the Coquet Valley, Greenbrae produce beef, lamb, mutton and rarebreed pork, where the animals are born on the farm and reared using age ...
Our family run business uses cows milk from the family's dairy farm in Teesdale. It's been in the family for four generations so we know the milk is good.