By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We make a range of award-winning cow, sheep and goat milk cheeses on our family-owned farm in the beautiful West Sussex countryside. Our small team of cheesemak...
Scottish Butter Tablet, gluten and salt free, is what we make – not fudge. Although similar in appearance, fudge and tablet are completely different products ma...
Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and...
Are you interested in local seasonal fruit and vegetables which are grown for flavour and in an environmentally sustainable way, without the use of chemicals? I...
Anglian Organics was launched by Lisa in late September 2016 and is certified Organic by the Soil Association. AG25612
Based in the port of Mallaig in the Highlands of Scotland, Andy Race Fishmerchants is renowned for producing the very best Scottish peat smoked salmon, includin...
The Forty Hall Farm Shop is open every Friday, Saturday and Sunday, from 11am to 4pm. We sell our own organic farm produce, including vegetables, salad, eggs an...
Our family has been producing great food in the heart of Hampshire for four generations and now bring this, and much more, direct to you through our food destin...
Our Pick Your Own Farms provide the facility for you to pick fruit and vegetables which you then buy before eating or taking home. We do not allow eating of fru...
Anster’ cheese is hand-made on the farm – to a traditional recipe – by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holste...