Cheese and Dairy
Artisan Cheese and Dairy products from small producers throughout the UK. Utlising the milk produces from Cows, Sheep and Goats. The UK is home to a larger number of small producers making products such as yogurt, cheese, ice cream and butter
These prodcuers work seasonal to bring small batch cheese and dairy products
We found 142 Cheese Dairy Producers Listed.
Colletts Farm Kitchen Farm Produce
We are a small family run farm in Wormingford, Colchester producing fabulous homemade pies and pastries using English Longhorn Beef, Lamb and Outdoor Reared Por...
View Full Profile »Slack House Farm
Slack House is a 45 hectare, upland, certified organic dairy and stock farm on the edge of the Bewcastle Fells overlooking Hadrian’s Wall. The Roman road from B...
View Full Profile »Cherished Farm Shop
Whether you are looking to stock up on pet food, looking for some local produce or a great gift at the Cherished Farm Shop we stock your favourite brands!
View Full Profile »Woodlands Dairy Limited
Woodlands is a family-owned business set in the heart of beautiful Dorset countryside. At Woodlands Dairy we are proud to produce our award-winning yoghurts fro...
View Full Profile »Fredericks Ice Cream
We are passionate Italians and we’re particularly passionate about making the finest quality luxury ice cream. Using only the best ingredients, we make real Ita...
View Full Profile »The Goat Shed Farm Shop
The Goat Shed is our Farm shop located on our farm, less than 1 mile from the A47 at Honingham, set in the heart of the beautiful Norfolk Countryside.
View Full Profile »Isle of Mull Cheese
The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimula...
View Full Profile »Shepherds Purse Cheeses
We began Shepherds Purse Artisan Cheeses in the late 1980’s after our Mum, Judy Bell, discovered her passion and talent for cheese making as she set out on a mi...
View Full Profile »Curds & Croust
Passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients. So we only use ...
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