By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Here at Mettrick's we source all of our meat from farms within the Peak District, the North West and Midlands,with some slight seasonal variation. All of our ca...
The produce we sell here at Hexhamshire Organics is all organic. Being certified by the Soil Association is our ‘badge of honour’. It is proof that how we grow,...
Bread & Roses bake real artisan sourdough breads in their bakery in Alnwick with loaves including Rye with Caraway, Seeded Sourdough, Gilchesters' Miche, White ...
Yorkshireman Nigel Sampson returned to his roots in 1990 following two years as estate manager on the Isle of Jura on the West Coast of Scotland. Using his expe...
For us it is all about local, home grown, quality food. It is about bridging that gap between the farmers’ fields and your kitchen.
The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produc...
Yorkshire goat farm producing artisan hand made goats' milk cheeses.
The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Cr...
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (...
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 mi...