Fish or Seafood Suppliers
Your local fish and seafood supplier will only stock fresh seasonal fish and seafood, taken from sutainable sources. The UK has some of the finest fresh fish and seafood. We try to list some of the best fish and seafood suppliers in the UKWe have 35 Fish and Seafood Suppliers listed
Highland Bay Seafoods
Highland Bay Seafoods is the brand of HB Scotland Ltd, a Scottish seafood business specialising in the customised supply of frozen Scottish seafood to the retai...
View Full Profile »Falls of Dochart Smokehouse
The Falls of Dochart Smokehouse is located in the Highland Perthshire village of Killin, on the shores of Loch Tay. The river Dochart is the most westerly of Lo...
View Full Profile »Inverawe Smokehouses
Inverawe Smokehouses produces the very best of Smoked Scottish Salmon. Our specialist mailorder service brings a wonderful array of gourmet Smoked Scottish Fish...
View Full Profile »Creelers Smokehouse
Creelers Smoked Products is located in Skipness, a small village at the top of the Kinytre Peninsula. Creelers produces top quality luxury Scottish Smoked Salmo...
View Full Profile »The Cheshire Smokehouse
For over a century we have been producing very special cured and smoked foods at The Cheshire Smokehouse using tried and tested methods passed down through gene...
View Full Profile »Peterhead Fish Company
Our goal at the Peterhead Fish Company is to make prime quality seafood landed at Peterhead more accessible to the Scottish consumer and to encourage a younger ...
View Full Profile »Newlyns Farm Shop
Our family has been producing great food in the heart of Hampshire for four generations and now bring this, and much more, direct to you through our food destin...
View Full Profile »Andy Race Fish Merchants Ltd
Based in the port of Mallaig in the Highlands of Scotland, Andy Race Fishmerchants is renowned for producing the very best Scottish peat smoked salmon, includin...
View Full Profile »L. Robson and Sons
L. Robson & Sons Ltd. is a fourth generation family business specialising in the traditional method of oak smoking kippers and salmon.
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