By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Medicine was born out of a discovery of abandoned space, of new possibilities and an inquisitive quality for creating something vital and diverse. An artisan ba...
Caroline’s Real Bread Company is a small bakery in Merthyr Cynog near Brecon in Mid/South Wales. It has two partners Nigel Devlin and Caroline Frampton, Carolin...
Our goal at the Peterhead Fish Company is to make prime quality seafood landed at Peterhead more accessible to the Scottish consumer and to encourage a younger ...
Waddingworth PYO Pumpkins was established in 2017 and following a successful two years; we made it an annual event.
Canalside Community Food is a Community Supported Agriculture scheme for people in Leamington/Warwick area and surroundings. We provide weekly, organic, produce...
Over the years we have developed long standing relationships with a dedicated group of growers, food suppliers and producers from all over East Anglia and beyon...
Our Norfolk Veg Boxes and Fruit Boxes with Produce from around the world are all about Norfolk’s finest produce and the very best of the produce from further af...
Game pies from 1.2 kgs down to 100g , venison burgers, pheasant sausages, a range of game-based Scotch eggs, game sausage rolls – and prepared game for cooking ...
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
The Buffalo Farm has Scotland's largest herd of Water Buffalo and the buffalo roam the hills at Clentrie farm Auchtertool.