By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We started making cheese at the dairy in Queenbower in October 2006...
Grow Wild was established in 1998 and has grown from a very small operation (run from a spare room in an Edinburgh flat), to a company with a great bunch of emp...
Bringing a taste of France to the North East, the bakery boasts a well stocked fromagerie and charcuterie in addition to croissants, pain au chocolat and specia...
Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairn...
Botterells Fresh Fish is run by John, formerly of the merchant navy. He returned to the sea via his commercial fishing company, which was set up in 1976. John r...
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without...
Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about che...
A traditional organic veggie box scheme covering Norwich and the area of central Norfolk including Attleborough, Wymondham, Watton, Dereham, Garboldisham, Long...
At the foot of the North Downs, at the gateway to the Garden of England, we are connected to a very special corner of our country. Our passion, and in turn our ...
Ludlow Farmshop, the new name for Ludlow Food Centre. One of the challenges that we have here is communicating the scope of who we are and what we do. The prev...