By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
Here in our traditional smokery at Bridport, west Dorset, we take the finest British produce and gently smoke it over oak and peat. To be honest, we’re utterly ...
Jock Rome’s family have been farming around Kilnford for over 300 years. He continued to farm Galloway beef, Blackface lamb and Duroc X pork to the highest welf...
The FARM SHOP showcases the freshly picked fruit the farm produces, delicious take-away home-baking, freshly baked breads, local seasonal veg, free range eggs, ...
For us it is all about local, home grown, quality food. It is about bridging that gap between the farmers’ fields and your kitchen.
Sarah Green's Organics is situated in Tillingham on the east Essex coast, 50 miles east of London. Sarah Green is the third generation of her family farming in ...
Forager of Wild Mushrooms, wild garlic & other goodies. OH is one of Rick Steins Food Heroes.
Fiona Cairns, the home of luxury cakes. We are based in Leicestershire, in the heart of the English countryside. Whether you’re looking for a celebration cake, ...
Baking in Fife, Scotland, since 1919, Fisher & Donaldson is a Royal Warrant-holding institution. Known for its traditional baking, most notably the 'world famou...
George Payne has been a traditional family butcher for over 40 years, establishing his own shop in Brunton Park, Gosforth, in 1987. The business is this year ce...