By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Traditional artisan breads which are made with the highest quality ingredients and craftsmanship for restaurants, hotels, pubs, wholesale and retail outlets. We...
Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm...
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matu...
Scaddows Farm PYO has been a family business for over 30 years. Opening each season come rain or shine we produce exceptional soft fruit including our famous st...
Founded in 1966 and run by husband and wife team, John and Kirsteen Sinclair, Craigie’s is the ultimate foodie destination, a place to ‘pick our own’ and a kidd...
Monkland Cheese Dairy is a working dairy producing local, artisan cheeses. We are well signposted off the A44 on the Brecon road just outside Leominster and jus...
This entrepreneurial family bakers is a fitting tribute to dad Rod whose dream was to create a bakery with the family name. Today, mum Annette oversees the oper...
The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It’s our home, and where we make our particularly characterful organi...
The Mile Pocklington is a family owned and run business – the Barnes family have been farming in the area for decades. We are a 10-15 minute walk from Pocklingt...
It goes to the heart of what happens here at Park Farm. We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Frie...