By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We produce Live Natural Yoghurt; Garlic and Pepper soft Fresh Curd Cheeses; Brinkworth Blue Cheese; Royal Bassett Blue Cheese; Wiltshire Loaf Cheese; Really thi...
Mitchell Fruit Garden – situated in the village of Mitchell – geographically the centre point of Cornwall. We grow and sell a range of soft fruits to retail out...
The Bourne Valley Farm Shop provides fresh, seasonal and where possible locally grown fruit and vegetables along with jams, relish, chutneys and assorted pate a...
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
We've been growing certified organic vegetables on our ten acre site near Bedlington and supplying them to customers throughout the North-East since 1995. Joini...
At Farrington’s, we’ve always made sure our farm shop sells the finest organic vegetables from the 400-acre farmland around us. Cabbages, leeks, potatoes, carro...
A small family run artisan bakery located in the heart of the Cotswolds in Bourton-on-the-Water, by the River Windrush.
Based in the port of Mallaig in the Highlands of Scotland, Andy Race Fishmerchants is renowned for producing the very best Scottish peat smoked salmon, includin...
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes...
We make a lot of the produce we sell on our deli counter. Delicious homemade sausage rolls, pork pies and scotch eggs all made using our own meat. Our kitchen a...