By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Using traditional recipes, time-honoured techniques and heritage starters passed down through the generations, Quicke's continues to create outstanding clothbou...
At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.
We have been growing organic vegetables near Aberdeen since 1980. First we were working for the Camphill Rudolf Steiner Schools in Milltimber near Aberdeen and ...
Phantassie is based on the edge of East Linton in rural East Lothian, just 25 miles from Edinburgh. The original growing area, a one acre walled garden, is a s...
We produce traditional cheeses made with unpasteurised organic milk sourced from our own dairy herd, where we keep the calves with their mothers to suckle. Rain...
Porch Preserves is a social enterprise project. We produce a range of jams and chutneys using ingredients grown in our own allotments and orchards or donated to...
Ibbotson’s Fresh Quality Produce was established in 1945 and is a small family run business currently managed by the third generation of the Ibbotson family. We...
At Cheese Please quality produce is at the heart of our business. Specialising in local Sussex produce, we source the very finest foods from small independent p...
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and wit...
We offer bespoke cuts from our dry aged Beef, Grass fed lamb, Packington Free Range pork and chicken. Butchering from the carcass to ensure every cut is availab...