By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Falls of Dochart Smokehouse is located in the Highland Perthshire village of Killin, on the shores of Loch Tay. The river Dochart is the most westerly of Lo...
Scotland's biggest box scheme operator, in 2011 Macleod Organics began operating from Lowes Fruit Farm in addition to their main Ardersier base in the Highlands...
Using our own traditionally reared beef, fresh vegetables and other local products our kitchen is always busy and filled with the smells of homemade raspberry j...
Our produce is sourced on a daily basis, as freshness is of paramount importance and we always aim to source our products locally wherever possible in order to ...
At Pastures Farm we produce top quality poultry free range on the farm with all the birds enjoying the outdoors on grass in a natural environment.
Delfland Nurseries is a family business owned and run by husband and wife team John Overvoorde and Jill Vaughan. John has been involved in plant raising for ove...
Phantassie is based on the edge of East Linton in rural East Lothian, just 25 miles from Edinburgh. The original growing area, a one acre walled garden, is a s...
Baking in Fife, Scotland, since 1919, Fisher & Donaldson is a Royal Warrant-holding institution. Known for its traditional baking, most notably the 'world famou...
Anster’ cheese is hand-made on the farm – to a traditional recipe – by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holste...