By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops aro...
Scottish Butter Tablet, gluten and salt free, is what we make – not fudge. Although similar in appearance, fudge and tablet are completely different products ma...
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and wit...
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
Spinney Farm started way back 22 years ago when we used to care and keep horses, we then went on to grow our ever popular potatoes which then blossomed into the...
We currently have seasonal homegrown veg and local meats, pies, pasties and ciders amongst other wonderful goodies to eat and drink. Fancy a sit down and a gaze...
The Spencer Family came to Spring Lane Farm in 1939. Herbert Spencer came from Wymeswold in Leicestershire and purchased Spring Lane Farm with his wife Edna. ...
Game pies from 1.2 kgs down to 100g , venison burgers, pheasant sausages, a range of game-based Scotch eggs, game sausage rolls – and prepared game for cooking ...
We have a real passion for food, and a real passion for good quality ingredients. We try as hard as we can to provide you with what we believe to be the best se...
Mortlach Game is a wild venison and small game processing facility which was created in 2006 to offer finest quality, fresh, in-season wild venison and game to ...