By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Our farm shop is open every day throughout the year including bank holidays 9.00am-6.00pm.
Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairn...
For us it is all about local, home grown, quality food. It is about bridging that gap between the farmers’ fields and your kitchen.
Sarah Green's Organics is situated in Tillingham on the east Essex coast, 50 miles east of London. Sarah Green is the third generation of her family farming in ...
The main reason to visit Dalduff, apart from attending a wedding, is to buy well sourced beef, lamb and pork as well as our famous handmade pies. It is becoming...
At A. Pearson & Sons we grow a wide range of fruits and vegetables including… Strawberries, Gooseberries, Raspberries, Black Currants, Red / White Currants, Rhu...
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (...
Traditional techniques, bespoke ingredients, passion and technical know-how. From sprouted rye sourdough to our luscious malt loaf, our recipes are unique to us...
Drewton's is a traditional farm shop with a classy twist set in 1,200 acres of tranquil countryside. We offer the very best in locally-sourced produce.
Campbell's is a family-run artisan bakery with shops in Crieff and Comrie in the beautiful Strathearn valley in Perthshire, Scotland.