By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 mi...
Our hand-reared pork comes from Large white-Duroc Pigs. We have a dedicated and loyal team who take time and care in what they do, to not only offer delicious p...
Anster’ cheese is hand-made on the farm – to a traditional recipe – by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holste...
Hall Farm Shop is a family run business and is located in the old milking parlour on the Farm which has been lovingly restored. The philosophy of the shop is to...
For over 25 years, the Maynard family have been supplying discerning hotels, restaurants and wholesalers in the Bedfordshire, Hertfordshire and Cambridgeshire r...
We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagy...
L. Robson & Sons Ltd. is a fourth generation family business specialising in the traditional method of oak smoking kippers and salmon.
The Quick family have farmed in Thurloxton, on the foothills of the Quantocks, for most of the last century, growing wheat, barley and oilseeds, and running a f...
The Authentic Bread Company is an established family business with over a decade of baking experience. Using time-honoured, traditional methods and the very bes...
Rex Bakery is the artisan way to bread, buns, sandwiches & coffees, serving Little Chalfont in Buckinghamshire and now supplying many discerning delis, cafes & ...