By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our...
Coleshill Organics was started on a small farm at Watchfield in 1995; from an initial two acres we now have about seven acres in total. The box scheme now opera...
I began Simply - Veg in 2010 from a love of growing my own vegetables, and a passion for a simple business. I've always found limp looking vegetables in the sup...
New House Farm Shop and Tea Room is located in a 16th Century Sussex barn which has been renovated to the highest possible standard. The shop sells locally sour...
Owned and operated by Robert and Lea Darling alongside their dedicated family, daughter Sarah, their son Andrew and his wife, Nicola. Every product from Christm...
Located in the heart of the Coquet Valley, Greenbrae produce beef, lamb, mutton and rarebreed pork, where the animals are born on the farm and reared using age ...
Garden Friends Vegetable Box Scheme, deal with Fruit and Vegetable Growers, they are located at Garden Friends Vegetable Box Scheme
It goes to the heart of what happens here at Park Farm. We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Frie...
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes...
Campbell's is a family-run artisan bakery with shops in Crieff and Comrie in the beautiful Strathearn valley in Perthshire, Scotland.