Katie Crunch Fudge
Katie Crunch’s award-winning fudge is lovingly handmade by Kathryn Baker in small batches in her Cotswolds kitchen using Fairtrade sugar, condensed milk and local, organic butter, together with a range of top quality, natural and fresh ingredients, which differ depending on the flavour. Is this your company?Kathryn started making confectionery eight years ago after finding her grandmother’s old fudge recipe, which she fondly remembers taste-testing as a child. Kathryn turned her passion into a profession in 2014 and has since developed a range of exciting fudge flavours as well as a range of vegan fudgy balls. All made using fresh ingredients with no nasty artificial flavourings, colourings or preservatives.
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Contact Details
Katie Crunch FudgeVine House
Stroud
Gloucestershire
GL5 5NN