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Grow Wild

Grow Wild

Grow Wild was established in 1998 and has grown from a very small operation (run from a spare room in an Edinburgh flat), to a company with a great bunch of employees, and delivering to customers throughout central Scotland, and now growing their own produce and making our their own preserves. Grow Wild is owned by Lindsay Girvan who was brought up on fantastic home-cooked real food and healthy whole foods. Good natural food, a love of great tasting ingredients, a concern for environmental issues, and a desire to offer a service that she herself would want to use led to the establishment of Grow Wild.

Location: Linlithgow, West Lothian

Daylesford Farmshop & Café

Daylesford Farmshop & Café

Fresh, seasonal produce delivered daily from our farm’s Market Garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals and more.

Location: Pimlico, London

Wookey Farm

Wookey Farm

Our lovely British Toggenburg goats produce deliciously creamy milk which is ideal for cheese making. Sarah has been developing a range of cheeses as well as the bottled Whole milk and a lovely strained Greek style plain yoghurt.

Location: Wells, Somerset

Spout House Farm Shop

Spout House Farm Shop

Operating since 2003, we produce our own traditionally home reared beef and lamb here at Spout House Farm. We sell these in our farm shop but they are also used in many of our tea room meals too.

Location: Chorley (Nr.), Lancashire

Northfield Farm

Northfield Farm

Northfield Farm has been accredited as a butcher by the Rare Breeds Survival Trust since 1997 as a tribute to the quality of our produce and the principles according to which our stock is bred and reared.

Location: Oakham, Rutland

Woodcock Farm Shop

Woodcock Farm Shop

As a family run farm shop, built on over 45 years of experience, Woodcock Farm Shop of Rothley provides a wide range of quality products supplying the Charnwood area and beyond.

Location: Rothley, Leicestershire

Baylham House Rare Breeds farm

Baylham House Rare Breeds farm

The meat from all the animals at Baylham is completely free range and reared with traditional methods, resulting in delicious flavours. Our meat is available to buy in the shop: pork, bacon and ham are available to buy all year round, and other meats are available seasonally.

Location: Ipswich, Suffolk

Browns of Stagsden

Browns of Stagsden

we sell award winning sausages, bacon & beef from home reared pigs & cattle plus home reared turkey and local lamb, all highly acclaimed by our customers.

Location: Stagsden, Bedfordshire

Pippins Fruit Farm

Pippins Fruit Farm

Located near to Tunbridge Wells in the High Weald, Pippins Farm is a well established supplier of high quality fruit. All produce is grown on site with over 50 varieties of apples, pears, plums, cherries, quinces and cobnuts available in season. In addition to modern commercial varieties such as Braeburn, Bramley, Cameo, Cox, Gala and Fuji, a traditional orchard of older varieties produces many apples not often found on supermarket shelves.

Location: Tunbridge Wells, Kent

North Acomb Farm Shop

North Acomb Farm Shop

Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst lots of other things, in the farm shop kitchen. We even make all our own sausages (using our own seasoning recipe) dry-cured bacon and gammons.

Location: Stocksfield, Northumberland

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