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Cley SmokeHouse

We're not a factory or a big retailer. All our smoked fish and meats are hand crafted in-house from top quality ingredients, sourced locally wherever possible and from sustainable resources. Every smokehouse has a unique flavour from the wood, the way things are done, the raw materials and even the smoker. Here at Cley everything is smoked over Oak to our own recipes and our own processes to produce food with real flavour and above all honesty.

Location: Holt, Norfolk

Hewitt & Aker

At Hewitt & Aker we are passionate about great food. We specialise in sourcing only the finest quality meats, cheeses, olives, oils and wines from across Europe and the UK. We also work with local producers in Scotland to bring our customers unparalleled quality food, wines and spirits.

Location: Killearn, Glasgow

C. Lidgate

Danny Lidgate is the 5th generation of his family to run this 150 year old business. He and his father David personally select organic and grass-fed beef, lamb and pork from free range and organic farms and estates.

Location: , London

Rothiemurchus Farm Shop & Deli

Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairngorms straight into its fishery. Before long a fully fledged farm shop was well stocked and selling a range of local produce, from the estate's renowned venison, beef and heather honey to artisan cheeses, wines and beers, locally handmade truffles, pies and pates, and a unique range of jams and preserves. The Druie Restaurant & Cafe, taking its name from the sparkling burn carrying mountain water from the Cairngorms down to the River Spey, is open daily serving breakfasts, lunches, locally roasted coffee and homemade cakes.

Location: by Aviemore, Highland

Cross Lanes Organic Farm

The main aim of our farm shop is to support local producers. Sitting within the farm shop are our butcher and deli counters. Our shop is set out using recycled tractor tyres as display bays in fitting with our ethos.

Location: Barnard Castle, County Durham

Taylors Farm Shop

Taylors Farm Shop has been in the Webster family for over 100 years and is currently run by the third generation of the family – Roger, Bernie and two of their four children Andrew and Joe. The farm prides itself on being a traditional working farm producing cereals and beef to source our shop. We offer fresh beef and lamb straight from our farm, together with a wide range of wholesome quality produce sourced from local farmers throughout the North West of England.

Location: Lathom, Lancashire

Flint and Oak

At the foot of the North Downs, at the gateway to the Garden of England, we are connected to a very special corner of our country. Our passion, and in turn our mission is to source the very best produce that is available in our locality. Produce from some extraordinary people, sharing the same love of food and drink that we do, obsessed about the tradition of making, proud of where they live, determined to produce better. 75% of what we sell is from this corner of England, a delicious range of cheese, charcuterie, dairy, bread and jarred products for you to discover.

Location: Westerham, Kent