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Delifonseca

Delifonseca

Our foodhall at Delifonseca Dockside is a modern version of the traditional European delicatessen – with a twist of farm shop added in for good measure! Our full service cheese, charcuterie and antipasta and salad counters allow you to select as little or as much as you need. We also have a cake counter heaving with all sorts of delicious take-home desserts made both in-house and by some of Liverpool’s best independent bakers.

Location: Liverpool, Merseyside

Broom Mill Farm

Broom Mill Farm

Our Farm Shop boasts a fresh meat butchery, in-store bakery, free-range eggs, poultry, farmhouse cheeses, homemade pate and deli counter alongside local ice-cream, milk, cream and a wide variety of preserves and pickles.

Location: Lower Teesdale, County Durham

Hutchinson Hobbs

Hutchinson Hobbs

Welcome to Hutchinson Hobbs farm shop and butchers. Here you will find a warm welcome, friendly staff, and a great selection of local and regional products.

Location: Stockton-on-Tees, North Yorkshire

Revills Farm Shop

Revills Farm Shop

We also seek out quality, specialist foods from around the UK. Throughout the year at Revills Farm Shop you'll find:

Location: Defford, Worcestershire

Brown and Forrest

Brown and Forrest

Brown and Forrest is a small family run smokery, started 38 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. We stock over forty products in our shop which is attached to our award winning restaurant.

Location: Hambridge, Somerset

Strawberry Fields

Strawberry Fields

With a new name that takes us back to our roots ‘Strawberry Fields’ is a family run award winning farm shop and restaurant. Thriving in producing and baking our own produce our newly extended state of the art farm shop includes a butchery selling our own home-produced meat, an artisan bakery 7 days a week and a well-stocked deli.

Location: Lifton, Devon

Taylors Farm Shop

Taylors Farm Shop

Taylors Farm Shop has been in the Webster family for over 100 years and is currently run by the third generation of the family – Roger, Bernie and two of their four children Andrew and Joe. The farm prides itself on being a traditional working farm producing cereals and beef to source our shop. We offer fresh beef and lamb straight from our farm, together with a wide range of wholesome quality produce sourced from local farmers throughout the North West of England.

Location: Lathom, Lancashire

Forman and Field

Forman and Field

Forman & Field is part of the Forman family of companies spearheaded by H. Forman & Son, the world-renowned smoked salmon business that dates back to 1905. Forman & Field is our gourmet food home delivery service. It's very simple. We source the finest foods from across the British Isles and whisk them, fresh as can be, to your doorstep. Fish, meat, cheese, charcuterie – the very best we can find. We also make gourmet dishes for top restaurants and hotels so you get to try those, too, in the comfort of your home. By the way, in case you're wondering, there is no Mr Field but there is a Mr Forman: Lance Forman, the great grandson of Aaron 'Harry' Forman who started this deliciously fishy tale.

Location: , London

Stansted Park Farm Shop

Stansted Park Farm Shop

At the Stansted Park Farm Shop we enjoy discovering farmers, fishermen and food producers who are passionate about the freshest, tastiest, finest produce and delivering it directly to you. We source beef from the salt marshes around Chichester harbour, venison from the Stansted Estate, lamb from the South Downs and Tamworth pork from the woods of West Dean. We also offer organic produce from the Goodwood estate. Our fish is sourced direct from the boat, including fantastic lobster and crab – which is available every Friday from the shop, or delivered. Our fruit and vegetables come from Chidham or is sourced from local farms where possible.

Location: Stansted Park, West Sussex

Blacker Hall Farm Shop

Blacker Hall Farm Shop

As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.

Location: Wakefield, Yorkshire

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