Delicatessen in
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Stansted Park Farm Shop
At the Stansted Park Farm Shop we enjoy discovering farmers, fishermen and food producers who are passionate about the freshest, tastiest, finest produce and delivering it directly to you. We source beef from the salt marshes around Chichester harbour, venison from the Stansted Estate, lamb from the South Downs and Tamworth pork from the woods of West Dean. We also offer organic produce from the Goodwood estate. Our fish is sourced direct from the boat, including fantastic lobster and crab – which is available every Friday from the shop, or delivered. Our fruit and vegetables come from Chidham or is sourced from local farms where possible.
Location: Stansted Park, West Sussex
New House Farm Shop
New House Farm Shop and Tea Room is located in a 16th Century Sussex barn which has been renovated to the highest possible standard. The shop sells locally sourced products including fresh fruit and veg, fresh bread, meat, wine, cider and ale, cheese/deli, store cupboard essentials, ready meals, ice cream and local crafts. In the tea room you can choose from locally baked cakes and cupcakes, sandwiches, breakfasts and Ploughman’s and of course a range of teas coffees, chocolate and soft drinks. In June and July you can pick our famous strawberries and raspberries.
Location: Horsham, West Sussex
Woodview Farm
We’re an independent, local farm shop offering outstanding meat in our butchery, along with fresh produce, wine and specialist delicatessen products in our farm shop. Our new café is the perfect place to chat over a fresh coffee, slice of homemade cake or even a freshly made lunch before browsing in the shop.
Location: Gamlingay, Cambridgeshire
Gullivers Farm Shop
We pride ourselves on sourcing all our food from local farmers and businesses. That way, you know that whenever you buy your food from Gullivers Farm Shop, you're continuing to help support the local environment and economy.
Location: Ferndown, Dorset
The Cheshire Smokehouse
For over a century we have been producing very special cured and smoked foods at The Cheshire Smokehouse using tried and tested methods passed down through generations. What really makes our speciality food shop different is that most of the products you see and eat - even the fantastic smoked nuts - are made right here on the premises, with all the expertise and attention to detail you'd expect.
Location: Wilmslow, Cheshire
Bride Valley Farm Shop
At The Bride Valley Farm Shop, nestled in the picturesque village of Abbotsbury, we sell a range of high quality local meats and produce. The highlight is our Dorset Longhorn beef, grown on our very own Longlands Farm in Littlebredy. We also sell pork, lamb, poultry and eggs carefully sourced from a selected range of local producers who raise their stock traditionally and humanely.
Location: Abbotsbury, Dorset
Main of Taymouth Courtyard
The delicatessen in the Courtyard at the Mains of Taymouth estate manages to fulfil the roles of a greengrocer, a gelateria and a deli without seeming crowded or unfocused. It's an airy, modern building with plenty of browsing space and, because of the range, it has become important to nearby holidaymakers and locals alike who come for basic essentials or luxurious treats, all with a strong local flavour. Most weekends have tastings conducted by some of the 25 Perthshire producers represented in the shop, from the Glen Lyon coffee served up and Inveralmond brews to the Rannock Smokery meats – which also go on their home-made pizzas. The thoughtful operation offers food starter packs for tourists, veg boxes for free 15-mile delivery and gift hampers that can be made up on the spot.
Location: Kenmore, Perthshire
Craigies Farm
Founded in 1966 and run by husband and wife team, John and Kirsteen Sinclair, Craigie’s is the ultimate foodie destination, a place to ‘pick our own’ and a kiddie space where fun is most definitely on the cards! Just a stone’s throw from Edinburgh, it’s a refreshing rural escape that has something for everyone.
Location: Edinburgh, Midlothian
Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire
Kilnford
Jock Rome’s family have been farming around Kilnford for over 300 years. He continued to farm Galloway beef, Blackface lamb and Duroc X pork to the highest welfare standards. Using generations of knowledge and his own years of experience, Jock has developed what he believes to be world class produce.
Location: Dumfries, Dumfriesshire