Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Padbury Meats

Only the best will do. Our fresh meats are aged in the time honoured way for the ultimate taste experience. We’ve been doing this for a while! We pride ourselves on our experience and knowledge. We’re here to help. We love to help and advise our customers with any queries

Location: Padbury, Buckinghamshire

Ashlyns Organic Farm & Shop

We are dedicated to stocking the best in fresh, local and organic produce. Visit us for grass-fed beef from our onsite butcher, fresh organic vegetables, the best in British and European cheese from our deli counter, locally brewed craft beer, a huge selection of jams, delicious pickles, and other ingredients to stock your larder.

Location: Ongar, Essex

Windsor Farm Shop

Situated on the edge of the Home Park, The Royal Farms Windsor Farm Shop is just a short distance away from the beautiful scenery of the Great Park and historic surroundings of Windsor Castle. The Shop was created by converting Victorian potting sheds and constructing two new buildings which became the Farm Shop and the Coffee Shop. The shop opened in 2001 as an outlet to sell locally sourced goods and produce from the Royal Estates and The Great Park.

Location: Windsor, Berkshire

Chilley Farm Shop

We have a fantastic butchers selling a wide variety of home reared and local meats. Our cafe serves light lunches and delicious goodies

Location: Hailsham, East Sussex

Owton’s at Chalcroft Farm

The Owton’s family history have been connected with Chalcroft farm where the butchers and farm shop is based, for over 400 years and has been associated with shops in the area since the 1800s. Specialising in locally sourced meat and produce. We have an extensive range of suppliers that supply beef, and pork including just two fields away.

Location: Southampton, Hampshire

Ingram’s Homecure

Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.

Location: Ellon, Aberdeenshire

Crazy Bear Farm Shop

The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produce with absolute traceability. We have complete control over the environment in which our animals live, we choose exactly the right time for slaughter, we hang meats in our own butchery to peak maturity, and cut to precise specifications. The Farm Shop has developed considerably since opening in 2004, now offering a vast range of food, wine and gifts.

Location: Stadhampton, Oxfordshire

Blacker Hall Farm Shop

As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.

Location: Wakefield, Yorkshire

Moorhouse Farm Shop

Our family has farmed in Northumberland for generations and if we don’t produce it ourselves we always know somebody local who does. The farm produces the very best beef, pork and lamb for our butchery – we are very proud of our reputation for quality, range and value.

Location: Morpeth, Northumberland

Johnsons of Old Hurst

We have been farming using traditional methods for over a century. Our passion is to provide local produce, with the highest quality in flavour, variety and freshness.

Location: Huntingdon, Cambridgeshire