Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Northumbrian Wagyu

By using some of the best genetics in the world, we product multi-award winning wagyu beef of exceptional flavour and tenderness. Revered by chefs and gastronomes the world over beef from Wagyu cattle has exceptionally high intra muscular fat (marbling) which leads to exceptional flavour and succulence.

Location: Hexham, Northumberland

Browns of Stagsden

we sell award winning sausages, bacon & beef from home reared pigs & cattle plus home reared turkey and local lamb, all highly acclaimed by our customers.

Location: Stagsden, Bedfordshire

Sheepdrove Organic Farm Family Butcher

Sheepdrove Organic Farm is a guaranteed GMO-free zone - we never feed GM soya or maize, and no pesticides or synthetic chemical fertilisers have been used on the land for over forty years. Our pastures are a mix of grasses, herbs and wild flowers, naturally fertilised by the animals themselves.

Location: London,

Emmett's of Peasenhall

Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.

Location: Saxmundham, Suffolk

Hunters of Kinross

Established in 2008 by Master Butcher Iain Hunter, Hunters of Kinross is proud to stock only the best quality, hand selected and Quality Assured Scotch Beef, Scotch Lamb, and Specially Selected Pork, free range poultry, wild game, and wild venison from the Perthshire hills. Our beef is matured on the bone before being hand cut and dressed by our master butchers, giving unrivalled flavour and succulence.

Location: Kinross, Kinross-Shire

Brownrigg’s Farm Shop and Butchery

Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with a flock of free range turkeys and geese. The Brownriggs now also rear traditional ruby red cattle, have a flock of over 1000 sheep and free range hens that produce over 3000 eggs a day. These are all available to buy Islandwide.

Location: Godshill, Isle of Wight

Model Farm

Model Farm Shop is a co-operative society of organic and traditional farmers and other producers who are committed to traditional methods of husbandry.

Location: Ross-on-Wye, Herefordshire

Hallwood Farm

All of our meat and approximately 90% of our vegetables for the veg boxes is grown here at Hallwood Farm. The emphasis is always on own, local and seasonal first but in order to provide a wider choice we buy produce from other local farms and food producers and everything else from further afield comes from our wholesaler in Cornwall.

Location: Okehampton, Devon

Cuckoo’s Pit Farm

We are a family owned and run 200 acre Organic Livestock Farm in Woodchurch, Kent. We sell Organic lamb, beef, pork, poultry, sausages, ham, eggs and honey from our friendly Farm Shop where you will be served by us, the farmers. All the produce sold in our shop is produced on our Farm, with low or zero food miles - all poultry is reared and processed on farm - we offer full traceability from pasture to plate.

Location: Woodchurch, Kent

Inverlochlarig

At Inverlochlarig we supply the highest quality wild venison sourced from our own, and other carefully selected neighbouring estates. All fresh produce is prepared and packaged to the highest E.U. standards using our own modern approved facilities. It is then frozen and delivered to your door within 24 hours.

Location: Balquhidder, Stirling