Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Elveden Courtyard

Our food shop proudly represents more than 50 local artisan producers of fine food and wine. Fresh meats and cheeses, bakery, fruit and vegetables, pickles, jams and chutneys, cakes, biscuits, chocolates and sweets are all abundantly represented. Our favourite products from suppliers further afield compliment the local fayre to help create what we believe to be a discerning and enjoyable shopping experience. ​

Location: Thetford, Norfolk

Edge & Son Butchers

THE VERY BEST MEAT FROM LOCAL, FREE RANGE, BRITISH, NATIVE AND RARE BREED LIVESTOCK

Location: New Ferry, Merseyside

The Store Company

A prominent and active local farm shop for the last decade, The Store is located on the Booth family farm where grass-fed lamb and Aberdeen Angus beef are reared in small numbers. The well-stocked meat counter includes sausages and freshly made shepherd's pie, curry and lasagne, and various cuts and joints for the Sunday roast - all prepared in the on-site butchery and kitchen. In addition, there's a range of locally sourced foods including vegetables and cheeses, while a new coffee shop offers a smart sit-in option for sweet and savoury food.

Location: Ellon, Aberdeenshire

Radmore Farm Shop

en and Vicky welcome you to Radmore Farm Shop Online where we strive to bring you our highest quality foods – delivered to your door.

Location: Cambridge, Cambridgeshire

Little Town Farm Shop

Situated on the edge of the Forrest of Bowland, Lancashire, we are a friendly family run business. We pride ourselves in our highest quality produce, home reared Aberdeen Angus Beef, Glouchester Old Spot Pork and Bowland Lamb.

Location: Preston, Lancashire

Daylands Farm

We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when they can’t graze in the fields, and we grow vegetables and flowers, to sell at the local farmers markets, along with seasonal goods like jams, jellies, syrups and Christmas trees!

Location: Steyning, West Sussex

C. Lidgate

Danny Lidgate is the 5th generation of his family to run this 150 year old business. He and his father David personally select organic and grass-fed beef, lamb and pork from free range and organic farms and estates.

Location: , London

Argyll Hill Lamb

ou can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will taste. The Blackface lamb is a traditional hardy sheep, reared in a traditional way on the hills of Argyll in an environment which ensures a consistent high quality product.

Location: , Argyll

Sandy Lane Farm

We have been dedicated to growing organic vegetables for nearly 30 years (Soil Association registered) & run a produce market every Thursday from 11am - 6.30pm (all year) & Saturday 10am-2pm (closed August) in our barn. Please check here for any other Saturdays when we might be closed due to private events at the farm.

Location: Oxford, Oxfordshire

Beckhithe Farms

Cattle are finished in purpose built finishing yards. Much of the farm's success is attributable to a close working relationship with independent nutritionist David Hendy.

Location: Reedham, Norfolk