Meat Direct from the Farm in

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Farmer Jack's Farm Shop

We are Island farmers with a genuine passion and love for good food. We take pride in all that we sell; aiming to provide the very best in quality and variety in fresh local Isle of Wight produce, bringing Island farmers and food producers direct to you.

Location: Newport, Isle of Wight

Daylesford Farmshop & Café

Fresh, seasonal produce delivered daily from our farm’s Market Garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals and more.

Location: Pimlico, London

Barbreck Farms

One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.

Location: Barbreck, Argyll and Bute

Hewitt and Grant Heritage Butchers

Here at Hewitt & Grant, we strive to maintain a tradition of excellence. We have been the go to Local Butchers in Coltishall for many years now and in that time we have grew as a business and our range of stock has increased significantly.

Location: Coltishall, Norfolk

Legges

Founded in 2000, Legges has become one of Herefordshire’s leading Butcher’s and Delicatessen, with an unrivalled reputation for the provisions of high quality, locally sourced produce.

Location: Bromyard, Herefordshire

Fordhall Farm Shop

Fordhall Organic Farm, based in North Shropshire, England has been chemical free for over 65 years. We rear cattle, sheep and pigs on an outdoor extensive grazing system and have been in community-ownership since 2006

Location: Market Drayton, Shropshire

Radford Mill Farm Shop

Radford Mill is a 112 acre farm managed organically since 1976. The Cam Brook runs down the middle of the farm, and so does the Somerset Coal Canal ! About 90% of the farm is grassland, and much of this is leased out to local farmers who use it for grazing or hay.

Location: Bristol,

Auchengree Farm Shop

At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm and take particular care in how we rear our animals. Being registered Farm Assured, our customer has the confidence to buy quality, which comes with its own guarantee. Our animals are fed mainly a grass diet, common in North Ayrshire due to the mild climate. This helps produce excellent growing conditions and enhances the flavour of our meat. All our meat is matured for 21 days ensuring optimum taste and quality. We are member of the Scottish butchers club.

Location: Beith, Ayrshire

The Store Company

A prominent and active local farm shop for the last decade, The Store is located on the Booth family farm where grass-fed lamb and Aberdeen Angus beef are reared in small numbers. The well-stocked meat counter includes sausages and freshly made shepherd's pie, curry and lasagne, and various cuts and joints for the Sunday roast - all prepared in the on-site butchery and kitchen. In addition, there's a range of locally sourced foods including vegetables and cheeses, while a new coffee shop offers a smart sit-in option for sweet and savoury food.

Location: Ellon, Aberdeenshire

Moorgate Farm

The KellyBronze turkey is reared here on Moorgate Farm until full maturity has been achieved. All our turkeys are free range roaming on t the wooded grassland area of our farm. These birds are raised by using traditional farming methods, they have the shelter of an open sided barn with deep straw and plenty of fresh air. The birds are grown to maturity over several months and fed on cereal and vegetable protein without additives, drugs or growth promoters. We hand pluck the birds and let them hang for tenderness. Your turkey is presented to you in our signature box with a meat thermometer and cooking instructions.

Location: Towcester, Northamptonshire