Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Five Winds Farm Smokehouse & Butchery

In 1996 the retail shop was opened at Melton Station, near Woodbridge, Suffolk. A mile away from the farm. We started selling our smoked products and a wide range of traditionally produced and butchered meat, poultry and game, sourced from local farms.

Location: Woodbridge, Suffolk

Christmas Hill Farm

Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without excess external fat. This is particularly enhanced by the slow growing process with no forcing to finish at an early age, as in some continental breeds.

Location: Brandon, Suffolk

Three Trees Farm Shop

Wiltshire based farm shop offering quality local produce including onsite butcher and cafe.

Location: Swindon, Wiltshire

Ormsary Farms

Ormsary Estate is situated on the very west coast of Scotland, overlooking the Islands of Islay and Jura. All our Beef and Lamb is guaranteed to be from animals born and bred here on the farm, by a small staff of dedicated stockmen who strive to produce meat of the highest quality.

Location: Lochgilphead, Argyll

Carnhell Farm

arnhell Farm is located in Carnhell Green, a small cornish village close to the beautiful beaches of Hayle, Gwithian and Godrevy. We breed British Lop, Welsh and Gloucester Old Spot pigs, all our pigs are free range and traditionally reared allowing them to grow slowly which enables the meat to develop a more superior flavour therefore producing delicious cuts of pork.

Location: Camborne, Cornwall

Auchengree Farm Shop

At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm and take particular care in how we rear our animals. Being registered Farm Assured, our customer has the confidence to buy quality, which comes with its own guarantee. Our animals are fed mainly a grass diet, common in North Ayrshire due to the mild climate. This helps produce excellent growing conditions and enhances the flavour of our meat. All our meat is matured for 21 days ensuring optimum taste and quality. We are member of the Scottish butchers club.

Location: Beith, Ayrshire

Daylesford Farmshop & Café

Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Marylebone farmshop offers everything you might need for your weekly organic shop.

Location: Marylebone, London

Drewton's

Drewton's is a traditional farm shop with a classy twist set in 1,200 acres of tranquil countryside. We offer the very best in locally-sourced produce.

Location: Nr Brough, East Yorkshire

George Payne Butchers

George Payne has been a traditional family butcher for over 40 years, establishing his own shop in Brunton Park, Gosforth, in 1987. The business is this year celebrating its landmark 30th anniversary.

Location: Gosforth, Northumberland

Food From The Farm

On the farm we sell a terrific range of farm produced beef from our Hereford and Dexter herds. All the cuts you would find in any good supermarket and butchers, with the benefit of being direct from the farm and knowing how well the herds are maintained and cared for. And don't forget our amazing award wining meat pies....delicious!

Location: Tadcaster, North Yorkshire