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The Butcher, Baker Farm Shop

The Butcher, Baker Farm Shop

Come and visit our beatuiful shop at Barton Marina, Staffordshire. With freshly butchered meats, cooked meats, home made pies, fresh bread, and a wide range of condiments, cooking sauces and unique gifts for everyone for any season.

Location: Barton-under-Needwood, Staffordshire

Frocester Fayre Farm Shop

Frocester Fayre Farm Shop

Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.

Location: Stonehouse, Gloucestershire

Betty’s Farm

Betty’s Farm

We are primarily a free range egg farm, with a commercial flock of 24,000 free range laying hens and a small flock of sheep, along with goats, guinea pigs, ferrets and a rabbit! We also have a farm shop and butchery, selling local and home reared products. Our trademarks are an 11kw wind turbine, which can be seen from the A38, and our 200kw photovoltaic system, which helps to reduce our impact on the environment.

Location: Willington, Derbyshire

Puddledub

Puddledub

Our hand-reared pork comes from Large white-Duroc Pigs. We have a dedicated and loyal team who take time and care in what they do, to not only offer delicious products but traceability and excellent customer service. We don’t believe in cutting corners. We never have. We make our pork how our ancestors have for generations; with time and care, producing pork that can be remembered for its flavour and superb taste.

Location: Kirkcaldy, Fife

Wykham Park Farm

Wykham Park Farm

We are the fifth generation to farm at Wykham Park Farm. Livestock production, together with cropping has always been a core part of our activities. As a truly mixed enterprise, we currently farm 800 acres of arable, permanent grass and woodland.

Location: Banbury, Oxfordshire

Redlands Farm Shop

Redlands Farm Shop

Redlands Farm shop is family owned and operated; offering fresh meat, vegetables, pies and much more..

Location: Vines Cross, East Sussex

Ingram’s Homecure

Ingram’s Homecure

Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.

Location: Ellon, Aberdeenshire

Strawberry Fields

Strawberry Fields

With a new name that takes us back to our roots ‘Strawberry Fields’ is a family run award winning farm shop and restaurant. Thriving in producing and baking our own produce our newly extended state of the art farm shop includes a butchery selling our own home-produced meat, an artisan bakery 7 days a week and a well-stocked deli.

Location: Lifton, Devon

Brookshaws of Nantwich

Brookshaws of Nantwich

Welcome to brookshaws of nantwich, established in 1876 and still going strong! we are a family business that pride ourselves on quality and service

Location: Nantwich, Cheshire

Priory Farm

Priory Farm

Priory Farm Shop is a real delight. It reflects the changing seasons, and every time you visit you’ll find something new and interesting. Fresh produce, handmade food, speciality groceries that you can’t buy in the supermarkets … and a range of gifts and cookware that never fails to inspire. In October 2014 the Shop was named as 'Farm Shop of the Year' in the Surrey Life Food & Drink Awards

Location: Redhill, Surrey

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