Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Food From The Farm

On the farm we sell a terrific range of farm produced beef from our Hereford and Dexter herds. All the cuts you would find in any good supermarket and butchers, with the benefit of being direct from the farm and knowing how well the herds are maintained and cared for. And don't forget our amazing award wining meat pies....delicious!

Location: Tadcaster, North Yorkshire

Church Farm

Church Farm is open everyday at 9.00am. Parking is free. Buy a Farm Day Pass to explore the Woodland Play Area, indoor Little Farmers Room and our Feed the Animals Farm Trail. You can see 100's of Cattle, Sheep, Pigs and Poultry and naturally grown fruit and vegetables.

Location: Nr Stevenage, Hertfordshire

Logie Steading Farm and Garden Shop

We stock locally produced food and some from further afield: we try to minimise the food miles but have to admit to being tempted by delicious food, not already widely available up here, which we feel will appeal to our customers.

Location: Forres, Moray

Cook & Foragers

Cook & Foragers are an award winning butcher shop based in the village of Appley Bridge Wigan. We are open 5 days a week and offer a free delivery service to customers within the local areas of Appley Bridge, Parbold, Shevington, Up Holland, Standish, Haigh, Wigan.Cook & Foragers are an award winning butcher shop based in the village of Appley Bridge Wigan. We are open 5 days a week and offer a free delivery service to customers within the local areas of Appley Bridge, Parbold, Shevington, Up Holland, Standish, Haigh, Wigan.

Location: Wigan, Lancashire

McCallums Farm Shop

Over the years, we added many more varieties of fruit and initially a small farm shop, that we quickly outgrew. In August 2004, we opened our latest outlet, an impressive converted barn that originally formed part of our farm.

Location: Doncaster, South Yorkshire

Savin Hill Farm

All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie, with which we have developed some new products using our Saddleback Pork and pork from other British pigs. Look out for them in some specialist food outlets.

Location: Kendal, Cumbria

Back to the Garden

We are a farm shop specialising in local and organic food, butcher, delicatessen, restaurant in Letheringsett, Holt, North Norfolk, UK.

Location: Holt, Norfolk

Kitridding Farm Shop

At Kitridding Farm Shop, our business is providing traditionally reared, high quality meats, prepared by our butcher on site. All our meat is raised here on our farm so we can guarantee both happy animals and an extremely high quality product with full traceability. We source local pork and chicken, again this is high quality with full traceability.

Location: nr Kirkby Lonsdale, Cumbria

Whitmuir Farm

Here at Whitmuir we rear beef cattle, sheep, pigs, layer hens for eggs and turkeys for Christmas. We also grow seasonal vegetables, some soft fruit and lots of hope and encouragement.

Location: West Linton, The Scottish Borders

Northumbrian Wagyu

By using some of the best genetics in the world, we product multi-award winning wagyu beef of exceptional flavour and tenderness. Revered by chefs and gastronomes the world over beef from Wagyu cattle has exceptionally high intra muscular fat (marbling) which leads to exceptional flavour and succulence.

Location: Hexham, Northumberland