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Cook & Foragers

Cook & Foragers

Cook & Foragers are an award winning butcher shop based in the village of Appley Bridge Wigan. We are open 5 days a week and offer a free delivery service to customers within the local areas of Appley Bridge, Parbold, Shevington, Up Holland, Standish, Haigh, Wigan.Cook & Foragers are an award winning butcher shop based in the village of Appley Bridge Wigan. We are open 5 days a week and offer a free delivery service to customers within the local areas of Appley Bridge, Parbold, Shevington, Up Holland, Standish, Haigh, Wigan.

Location: Wigan, Lancashire

Swillington Organic Farm

Swillington Organic Farm

The one hundred and sixty acres of Swillington Organic Farm form part of the historic Swillington Park Estate.The farm is home to all of our free range and organic animals, a diverse range of wildlife and varying members of our team.The farm has a diverse range of habitats including woodland, marsh, pasture and ponds, providing a haven for wildlife and the perfect place for our organic rare breed pigs and native breed cattle and sheep as well as free range organic poultry. However these idyllic surroundings are only 5 miles from Leeds and easily accessible by car, bike, train and on foot.Facilities on the farm include our farm shop from which we sell all our fresh and local produce, our butchery and poultry slaughterhouse, an organic dairy and a Victorian walled garden where we grow vegetables through a community supported agriculture scheme.

Location: Leeds, West Yorkshire

Elveden Courtyard

Elveden Courtyard

Our food shop proudly represents more than 50 local artisan producers of fine food and wine. Fresh meats and cheeses, bakery, fruit and vegetables, pickles, jams and chutneys, cakes, biscuits, chocolates and sweets are all abundantly represented. Our favourite products from suppliers further afield compliment the local fayre to help create what we believe to be a discerning and enjoyable shopping experience. ​

Location: Thetford, Norfolk

Clive's Fruit Farm

Clive's Fruit Farm

Nestling between the Malvern Hills to the West and the River Severn to the East, Clive's Fruit Farm is a successful family business which was first founded in 1921.

Location: Upton Upon Severn, Worcestershire

Croots Farm Shop

Croots Farm Shop

Here at Croots, we are a family run business with a huge love for food and farming…proud to be supporting local suppliers and proud to be serving our customers with some of the very best food and drink available.

Location: Duffield, Derbyshire

Craigies Farm

Craigies Farm

Founded in 1966 and run by husband and wife team, John and Kirsteen Sinclair, Craigie’s is the ultimate foodie destination, a place to ‘pick our own’ and a kiddie space where fun is most definitely on the cards! Just a stone’s throw from Edinburgh, it’s a refreshing rural escape that has something for everyone.

Location: Edinburgh, Midlothian

Trevilley Farm Shop

Trevilley Farm Shop

We produce our own Beef, lamb, vegetables and turkeys, geese and multi bird rolls for Christmas. We now have quail eggs from our own quails on the farm.

Location: Lane, Cornwall

Chatsworth Estate Farm Shop

Chatsworth Estate Farm Shop

We have a huge selection of exciting and quality products to tantalise your taste buds. Whether you are creating a family feast, fancy a treat or want to try something different, you are sure to find what you are looking for at Britain's best farm shop.

Location: Bakewell, Derbyshire

Baylham House Rare Breeds farm

Baylham House Rare Breeds farm

The meat from all the animals at Baylham is completely free range and reared with traditional methods, resulting in delicious flavours. Our meat is available to buy in the shop: pork, bacon and ham are available to buy all year round, and other meats are available seasonally.

Location: Ipswich, Suffolk

Barbreck Farms

Barbreck Farms

One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.

Location: Barbreck, Argyll and Bute

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