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Dovecote Buttery and Farm Shop

If you’re throwing a party, inviting some guests for dinner, or just want to treat yourself, look no further than Dovecote Farm Shop near Kettering.

Location: Kettering, Northamptonshire

Bashall Barn

The core of our farm shop is, of course, the food which is made in our own kitchens by our dedicated team. From ready meals to jams and chutneys, even our freshly made ice cream, we’re sure you’ll find something to take home and enjoy.

Location: Clitheroe, Lancashire

Daylands Farm

We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when they can’t graze in the fields, and we grow vegetables and flowers, to sell at the local farmers markets, along with seasonal goods like jams, jellies, syrups and Christmas trees!

Location: Steyning, West Sussex

Wood Berry Farm

The Woodberry Farm brand of very, very, reduced sugar conserves (85% berry fruit with only 15% added sugar) was developed, in 2009, as a diversification for Wood Farm, a small family-run berry farm in Wicklewood, Norfolk. Peter Dickie, an EU agronomist, produced top quality strawberries, raspberries, blackberries etc. for almost twenty years, selling to local shops, wholesalers and, in particular, farmers’ markets throughout Norfolk.

Location: Wymondham, Norfolk

Edible Ornamentals

Situated in Chawston, Bedfordshire where market gardens are abundant and growing delicious vegetables is simply a way of life. Edible Ornamentals are passionate, slightly obsessive chilli growers.

Location: Chawston, Bedfordshire

Darlington & Daughters

Marion Darlington started making her award-winning range of products in the 1980s. Now 80 years young, Marion is still the ‘Mary Berry’ of recipe creation in the family firm – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste.

Location: Crewe, Cheshire

Cheesemakers of Canterbury

Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.

Location: Faversham, Kent

Main of Taymouth Courtyard

The delicatessen in the Courtyard at the Mains of Taymouth estate manages to fulfil the roles of a greengrocer, a gelateria and a deli without seeming crowded or unfocused. It's an airy, modern building with plenty of browsing space and, because of the range, it has become important to nearby holidaymakers and locals alike who come for basic essentials or luxurious treats, all with a strong local flavour. Most weekends have tastings conducted by some of the 25 Perthshire producers represented in the shop, from the Glen Lyon coffee served up and Inveralmond brews to the Rannock Smokery meats – which also go on their home-made pizzas. The thoughtful operation offers food starter packs for tourists, veg boxes for free 15-mile delivery and gift hampers that can be made up on the spot.

Location: Kenmore, Perthshire

Southbourne Farm Shop

At the heart of the community for more than 35 years, we are a family run Farm Shop with several generations' history of farming in the area. We believe in sourcing produce locally when possible: buy fresh, eat fresh and support local.

Location: Southbourne, Hampshire

Wayside Farm Shop

Our fresh produce has been either been made at Wayside, grown or sourced locally. We love making our delicious homemade jams, marmalade, chutney, pickles, pies, quiches, cakes and scones. There’s nothing like the smell of freshly baked bread or the convenience of our ‘Field Fare’ range of frozen scoop vegetables and fruit.

Location: Wickhamford, Worcestershire