Preserves in
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Ardross Farm Shop
Using our own traditionally reared beef, fresh vegetables and other local products our kitchen is always busy and filled with the smells of homemade raspberry jam, steak pies and a variety of burgers. However it is not only our own produce that makes our selection so delicious.
Location: Elie, Fife
Bourne Valley PYO
Bourne Valley Fruit Farm is an established family farm which was created 25 years ago by Wyndham and Bridget Culley, and is now run by their sons, Dan and Matt.
Location: Andover, Hampshire
High House Fruit Farm
At High House Fruit Farm we grow a wide variety of fruit. As well as selling it fresh, we make delicious juices from our apples and scrumptious jams from our soft-fruit.
Location: Woodbridge, Suffolk
Hampshire Jam & Chutney Company
The use of timeless traditional recipes and our years of experience making top quality jams, preserves and chutneys combine to provide a range of products that we believe are some of the best you'll ever taste.
The process starts with the selection of superior quality seasonal produce, sourced whenever possible from local suppliers. These include fruit and vegetable farmers, allotment holders and gardeners as well as wholesalers and merchants. A key element in achieving the consistent, high quality of our products, is the relationships we have established with these suppliers. They understand what we need and we are keen to support them too.
Location: Winchester, Hampshire
Womersley Food
Created by the Parsons family to delight your tastebuds. Made from all natural products.
Multi Great Taste Award winning. Bursting with real fruit and very versatile...
Location: Chipping Norton, Oxfordshire
Bullscroft Farm
Bullscroft Farm in Chorleywood, Hertfordshire. Pick your own strawberries, raspberries and other fruit and vegetables. Texel sheep breeder.
Location: Chorleywood, Hertfordshire
Fetternear Jams & Marmalades
Our delicious Fetternear Fruit Jams contain the same quality of best Scottish fruit that we sell during the summer months. Our jams also have one of the highest quantity of “fruit per 100g” out there. Do come and explore our site. Better still order some jams and taste the difference!
Location: Inverurie, Aberdeenshire
Daylands Farm
We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when they can’t graze in the fields, and we grow vegetables and flowers, to sell at the local farmers markets, along with seasonal goods like jams, jellies, syrups and Christmas trees!
Location: Steyning, West Sussex
Edible Ornamentals
Situated in Chawston, Bedfordshire where market gardens are abundant and growing delicious vegetables is simply a way of life. Edible Ornamentals are passionate, slightly obsessive chilli growers.
Location: Chawston, Bedfordshire
Cheesemakers of Canterbury
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury.
The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.
Location: Faversham, Kent