Preserves in
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Cheesemakers of Canterbury
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury.
The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.
Location: Faversham, Kent
Porch Preserves
Porch Preserves is a social enterprise project. We produce a range of jams and chutneys using ingredients grown in our own allotments and orchards or donated to us.
Location: Oxford, Oxfordshire
Edible Ornamentals
Situated in Chawston, Bedfordshire where market gardens are abundant and growing delicious vegetables is simply a way of life. Edible Ornamentals are passionate, slightly obsessive chilli growers.
Location: Chawston, Bedfordshire
Trevilley Farm Shop
We produce our own Beef, lamb, vegetables and turkeys, geese and multi bird rolls for Christmas. We now have quail eggs from our own quails on the farm.
Location: Lane, Cornwall
Daylands Farm
We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when they can’t graze in the fields, and we grow vegetables and flowers, to sell at the local farmers markets, along with seasonal goods like jams, jellies, syrups and Christmas trees!
Location: Steyning, West Sussex
Coniston Country Kitchen Larder
Our range of products varies with the seasons, as the ingredients become available, and includes Jams and Chutneys. However our famous Gingerbread and Christmas Puddings remain firm favourites and we can be found cooking up small batches all year round.
Location: Coniston, Cumbria
Essence Foods Ltd
The home of Essence Conserves and Marmalades, Montys Mustards and Chutneys and our Beetella healthy Chocolate Spreads (I know, such a thing does exist!)
Everything from our condiment world can be found right here, from winning the 2018 Pride of Norfolk award to The Old Dairy opening. Dive right in and see what we have to offer!
Location: Dereham, Norfolk
David's Chilli Oil
A rich, exotic, healthy and intensely flavoured chilli oil made with our own home grown chillies and locally produced Rapseed Oil.
Location: Cheltenham, Gloucestershire
Main of Taymouth Courtyard
The delicatessen in the Courtyard at the Mains of Taymouth estate manages to fulfil the roles of a greengrocer, a gelateria and a deli without seeming crowded or unfocused. It's an airy, modern building with plenty of browsing space and, because of the range, it has become important to nearby holidaymakers and locals alike who come for basic essentials or luxurious treats, all with a strong local flavour. Most weekends have tastings conducted by some of the 25 Perthshire producers represented in the shop, from the Glen Lyon coffee served up and Inveralmond brews to the Rannock Smokery meats – which also go on their home-made pizzas. The thoughtful operation offers food starter packs for tourists, veg boxes for free 15-mile delivery and gift hampers that can be made up on the spot.
Location: Kenmore, Perthshire
Gloagburn Farm Shop
Gloagburn Farm Shop is owned and run by 3rd generation farmers Ian and Alison Niven. Started from humble beginnings in 2003, Gloagburn is now a 130 cover coffee shop serving the very best in homemade soups sandwiches and home baking. Everything is made on the premises, from the pastry to the jam, which ensures the quality, consistency and freshness of our offering. In the farm shop, we source the finest Scottish foodstuffs which sit next to our very popular and extensive range of Gloagburn homemade products.
Location: Perth, Perthshire