Fruit and Vegetables in
Fruit and Vegetables in , find the best that has to offer.
We found 501 in that matched your search criteria.
Click on a Fruit and Vegetables name to view their full profile.
Walsingham Farms Shop
The first Walsingham Farm Shop was born out of the desire to link Walsingham Estate with its farming tenants following the Curry Report of 2002, produced by the Policy Commission to look in to the future of farming and food.
Location: Walsingham, Norfolk
Thurloxton Fruit Growers
The Quick family have farmed in Thurloxton, on the foothills of the Quantocks, for most of the last century, growing wheat, barley and oilseeds, and running a flock of sheep. In 1973 the Pick Your Own was started with the help of neighbouring farmer John Case, with one acre of strawberries. Since then it has grown to meet increasing demand and we now produce a wide range of fruit and vegetables on 25 acres of rich, red, soil.
Location: Taunton, Somerset
The Blagdon Farm Shop
Here at Blagdon we have been passionate about growing, rearing and cooking the very best local food for nearly 15 years. We love delicious tasting food and believe that’s what keeps our fantastic customers coming back time and time again.
Location: Newcastle upon Tyne, Tyne and Wear
Sunclose Farm
Sunclose Farm has been growing delicious Soft Fruit and selling directly to the public since 1972. It has always been run by the Harrold family. Nowadays, John and his wife Liliana are assisted by John’s parents, Paul and Nelda. The farm is only four miles from the centre of Cambridge. There is plenty of car and cycle parking. Customers can also take the park and ride service to Milton, from which it is only a 300m walk to the farm.
Location: Milton, Cambridgeshire
Garden Friends Vegetable Box Scheme
Garden Friends Vegetable Box Scheme, deal with Fruit and Vegetable Growers, they are located at Garden Friends Vegetable Box Scheme
Location: Wyboston, Bedfordshire
Emmett's of Peasenhall
Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.
Location: Saxmundham, Suffolk
Edenmill Farm
Edenmill Farm Shop, Café & Soft Play is a family run business nestled in the rolling landscape between the Campsies and Loch Lomond, just a 10 minute from Bearsden and Milngavie and close to the Strathendrick villages of Strathblane, Killearn, Drymen and Balfron.
Location: Blanefield, Glasgow
Delifonseca
Our foodhall at Delifonseca Dockside is a modern version of the traditional European delicatessen – with a twist of farm shop added in for good measure! Our full service cheese, charcuterie and antipasta and salad counters allow you to select as little or as much as you need. We also have a cake counter heaving with all sorts of delicious take-home desserts made both in-house and by some of Liverpool’s best independent bakers.
Location: Liverpool, Merseyside
Country Harvest
Country Harvest is an award winning food hall and gift shop situated on the A65, just outside Ingleton in North Yorkshire. Our popular Coffee Shop remains shut for the foreseeable future.
Location: Ingleton, North Yorkshire
Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire