Cheese and Dairy in
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Errington Cheese
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.
Location: Carnwath, South Lanarkshire
Alston Dairy
Ann Forshaw’s Alston Dairy is set amidst the rolling green hills of Longridge, within the Ribble Valley of Lancashire and is a long established Dairy Farm that has been rearing pure breed Friesian cows for over 40 years.
Location: Preston, Lancashire
Dunlop Dairy
Dunlop Dairy is a Traditional Ayrshire Dunlop cheesemaker based near Stewarton Ayrshire, with a range of farmhouse Scottish cheeses you can taste and buy in our Cheese Shop and Tearoom.
Location: Stewarton, Ayrshire
Legges
Founded in 2000, Legges has become one of Herefordshire’s leading Butcher’s and Delicatessen, with an unrivalled reputation for the provisions of high quality, locally sourced produce.
Location: Bromyard, Herefordshire
Alder Carr Farm
In our farm shop we are passionate about selling fresh, local and seasonal produce. We grow asparagus and fuit on the farm, everything else we try to buy as locally as possible to support other local producers when its in season. We stock a wide range of fairtrade and organic products, including kitchen & bathroom essentials. And we also make our own ice-cream on the farm, which we produce under the name Alder tree. Made on site using simply fruit, cream and sugar it is (we believe) the best ice-cream there is!
Location: Ipswich, Suffolk
Bashall Barn
The core of our farm shop is, of course, the food which is made in our own kitchens by our dedicated team. From ready meals to jams and chutneys, even our freshly made ice cream, we’re sure you’ll find something to take home and enjoy.
Location: Clitheroe, Lancashire
Mrs Kirkhams Lancashire Cheese
Mrs Kirkham's Lancashire Cheese
Is nestled just on the outskirts of Goosnargh Village looking out over Beacon Fell. The Kirkham family has resided at Beesley Farm for just over 70 years. Graham's father John moved here with his family as a baby. The first Cheese was made here by Ruth (Mrs Kirkham) in September 1978 and is still being made right here on the farm today. The Business is now run by Ruth and John's son Graham with the help of his partner Kellie, son's Shaun and Mike and a handful of great staff.
Location: Preston, Lancashire
Tims Dairy
From our Dairy in the Chiltern Hills we make yogurt in batches using fresh pasteurised British milk, natural ingredients and bio-live cultures. Our family has a traditional Greek heritage and we’ve been making fresh live yogurt since 1949.
Location: Little Chalfont, Buckinghamshire
Cornish Cheese Company
Cornish Blue Cheese is a truly artisan hand made cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall.
Location: Liskeard, Cornwall
Cusgarne Organic Farm
Cusgarne Organic Farm is just over 100 acres of organic land in the heart of Cornwall.
Location: Truro, Cornwall