Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
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Lakenham Creamery Ltd
Our Ice Creams are available in many Farm Shops, Delicatessens and High End Traditional grocers, and served in many gourmet pubs and restaurants. A small range of Norfolk County Ice Creams are stocked by Waitrose under their Local and Regional supplier initiative alongside, East of England Co-op with our Aldous range.
Location: Norwich, Norfolk
Downsview Farmhouse Sussex Ice Cream
Real luxury dairy ice cream is made at Downsview Farm, a family owned and run business. The rich, creamy milk is produced by a herd of 150 dairy cows (Friesian, Shorthorn and Jersey), all grazing on Sussex pasture during the spring and summer months.
Location: Lewes, East Sussex
Quicke's Traditional
Using traditional recipes, time-honoured techniques and heritage starters passed down through the generations, Quicke's continues to create outstanding clothbound cheddar.
Location: Exeter, Devon
English Lakes Ice Cream
Based in the heart of the beautiful Lake District, English Lakes Ice Cream is a family business that has been trading for over two decades. Throughout this time, we have been producing luxury, traditional ice cream using the best possible ingredients. We firmly believe that our Double Jersey Ice Creams, Tangy Real Fruit Sorbets and our Vegan Ice Creams are the very best you can possibly eat. The intense flavours combined with a sublime texture ensures each mouthful is a highly rewarding experience.
Location: Kendal, Cumbria
Highland Fine Cheeses
Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties and road kill. Any spare milk was left by the range to stay warm after the cream had been ladled from the top to churn into butter. The natural cultures in the liquid would slowly eat the lactose and multiply throughout, souring it by releasing lactic acid. Eventually the milk would set and form a curd, a bit like yogurt. Then the curd would be scrambled like eggs and hung up in a pillow case or a muslin to drain the whey. Add some salt and you have the simplest preserved milk in the world – Crowdie.
Location: Tain, Ross
Wookey Farm
Our lovely British Toggenburg goats produce deliciously creamy milk which is ideal for cheese making. Sarah has been developing a range of cheeses as well as the bottled Whole milk and a lovely strained Greek style plain yoghurt.
Location: Wells, Somerset
Ludlow Farmshop
Ludlow Farmshop, the new name for Ludlow Food Centre. One of the challenges that we have here is communicating the scope of who we are and what we do. The previous Food Centre was born out of the idea to create a shop in which to sell the array of produce from our farms and land which extend to some 8,000 acres surrounding the shop. In order for us to go back to our roots we felt that Farmshop better described who we are and what we do. We produce over half of the products we sell on site, and this hasn’t changed. In fact, what we have looked to do is open more windows into the production areas so that you can see your food being made.
Location: Ludlow, Shropshire
The Isle of Wight Cheese Company
We started making cheese at the dairy in Queenbower in October 2006...
Location: Sandown, Isle of Wight
Lincolnshire Poacher Cheese
At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) using our own fresh unpasteurised milk and traditional methods. We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months!
Location: Alford, Lincolnshire
Croome Cuisine
Croome Cuisine specialise in creating innovative flavours of award winning cheeses, introducing local, iconic flavours of our region. We also create delicious relishes, keeping with our company ethos of using local ingredients, to accompany our wonderful cheeses!
Location: Worcester, Worcestershire