Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

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Fredericks Ice Cream

We are passionate Italians and we’re particularly passionate about making the finest quality luxury ice cream. Using only the best ingredients, we make real Italian ice cream, ensuring every single lick tastes unbelievably delicious.

Location: Chorley, Lancashire

Joseph Heler Cheese

Hidden away in the heart of the Cheshire countryside, near the market town of Nantwich, lies the Joseph Heler family dairy on Laurels Farm. It is here that our team of expert cheese makers produce classic British regional cheese to time-honoured recipes.

Location: Nantwich, Cheshire

The Courtyard Dairy

The Courtyard Dairy is a unique, specialist cheese-shop and cheese-maturer, owned and operated by Andy and Kathy Swinscoe. In 2017 the shop expanded into new premises and at the same time a museum telling the history and story of farmhouse cheese, a café serving cheese-based dishes (and, of course, coffee!), and a cheese production room were added, alongside plenty of free on-site parking. The shop itself has become a renowned destination shop, where regulars and visitors alike enjoy the opportunity to sample and purchase some of the finest cheese to be found in Europe, whilst benefiting from Andy and Kathy’s comprehensive and entertaining cheese knowledge.

Location: Austwick, North Yorkshire

The Marlow Cheese Co

The building of our micro dairy at our home in Marlow was completed in the summer of 2016 and our first cheese 'Cygnet' - soft, young and fresh - has been very well received. You can find us at local Farmers markets and look out for Cygnet on your restaurant menu.

Location: Marlow, Buckinghamshire

Bookham Harrison Farms

Bookham Harrison Farms is a family business based on the Sussex/Surrey border at Rudgwick. Locally and internationally renowned for its award-winning Sussex Charmer cheese, the farm also produces Twineham Grange hard cheese and traditionally made South Downs Butter, as well as a range of delicious pasta sauces. You'll also find The Milk Churn Coffee Shop just outside of Rudgwick, where you can try the famous Sussex Charmer cheese on toast or macaroni cheese. Look out for the Cheese on Toast van at events around the country, which have included Glastonbury festival, Royal Ascot and RHS Chelsea Flower Show so far in 2015.

Location: Rudgwick, West Sussex

Forest Farm

Forest Farm is an award winning organic dairy, home to our small herd of happy organic cows who have the freedom to roam and graze on lush green pastures, just as nature intended!

Location: Kinellar, Aberdeenshire

Winstones Ice Cream

Nestled on the edge of beautiful National Trust common land surrounded by nothing but green pastures the Winstone family have been making artisan ice cream on the same site since 1925.

Location: Stroud, Gloucestershire

Quicke's Traditional

Using traditional recipes, time-honoured techniques and heritage starters passed down through the generations, Quicke's continues to create outstanding clothbound cheddar.

Location: Exeter, Devon

Butlers Farmhouse Cheese

There is no escaping it, we are a family business, that’s what makes things exciting and these family values are the bedrock of our culture. Richard and Annie started it, Jean and Tom nurtured it. Gill and Colin opened it and the history page is just turning for Matthew and Daniel.

Location: Preston, Lancashire

Highland Fine Cheeses

Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties and road kill. Any spare milk was left by the range to stay warm after the cream had been ladled from the top to churn into butter. The natural cultures in the liquid would slowly eat the lactose and multiply throughout, souring it by releasing lactic acid. Eventually the milk would set and form a curd, a bit like yogurt. Then the curd would be scrambled like eggs and hung up in a pillow case or a muslin to drain the whey. Add some salt and you have the simplest preserved milk in the world – Crowdie.

Location: Tain, Ross