Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

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Danns Luxury Norfolk Ice Cream

Our delicious range of ice creams, lollies and sorbets are made on our farm in the idyllic heart of rural Norfolk.

Location: North Tuddenham, Norfolk

Highland Fine Cheeses

Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties and road kill. Any spare milk was left by the range to stay warm after the cream had been ladled from the top to churn into butter. The natural cultures in the liquid would slowly eat the lactose and multiply throughout, souring it by releasing lactic acid. Eventually the milk would set and form a curd, a bit like yogurt. Then the curd would be scrambled like eggs and hung up in a pillow case or a muslin to drain the whey. Add some salt and you have the simplest preserved milk in the world – Crowdie.

Location: Tain, Ross

Daisy’s Ice Cream

Our delicious Daisy’s Ice Creams and Sorbets are all made using Cornish Milk and Cream along with only the finest raw ingredients. We still make all our Ice Creams and Sorbets by hand using traditional italian techniques, which means we have the flexibility to make bespoke flavours for your shop, restaurant or special event.

Location: Kirland, Cornwall

Mrs Kirkhams Lancashire Cheese

Mrs Kirkham's Lancashire Cheese Is nestled just on the outskirts of Goosnargh Village looking out over Beacon Fell. The Kirkham family has resided at Beesley Farm for just over 70 years. Graham's father John moved here with his family as a baby. The first Cheese was made here by Ruth (Mrs Kirkham) in September 1978 and is still being made right here on the farm today. The Business is now run by Ruth and John's son Graham with the help of his partner Kellie, son's Shaun and Mike and a handful of great staff.

Location: Preston, Lancashire

Daltons

We are a family run business, with fresh ideas and lots of enthusiasm! Farming on the southern edge of the Peak District has been the perfect location to establish a successful dairy farm in this beautiful part of the country. All our ice creams are handmade, as we pride ourselves on attention to detail and the finest quality.

Location: Ashbourne, Derbyshire

Brinkworth Dairy

We produce Live Natural Yoghurt; Garlic and Pepper soft Fresh Curd Cheeses; Brinkworth Blue Cheese; Royal Bassett Blue Cheese; Wiltshire Loaf Cheese; Really thick cream; Salted and Unsalted butter; Non-homogenised pasteurised milk, Ice Cream and Honey.

Location: Chippenham, Wiltshire

Cote Hill Cheese

Our ethos is simple. Contented grazing cows, produce amazing quality milk, which with a lot of skill and expertise create great tasting cheese. The morning milk at Cote Hill Farm is taken direct from the cows into the cheese rooms to be hand crafted into our award winning Cote Hill Cheeses. By not pasteurising the milk it allows the full complex flavour of the milk to be a part of the finished cheeses.

Location: Market Rasen, Lincolnshire

Court Lodge Organics

Court Lodge is a working organic dairy farm in the heart of the Sussex countryside. Although our day job is farming we are also keen naturalists and wildlife lovers which is why we farm in a way that allows nature to flourish all over our land.

Location: Hailsham, East Sussex

The Goat Shed Farm Shop

The Goat Shed is our Farm shop located on our farm, less than 1 mile from the A47 at Honingham, set in the heart of the beautiful Norfolk Countryside.

Location: Honingham, Norfolk

High Weald Dairy

We make a range of award-winning cow, sheep and goat milk cheeses on our family-owned farm in the beautiful West Sussex countryside. Our small team of cheesemakers work in a modern dairy in the farm’s former grain store with every part of the cheese-making process from pasteurisation to packaging completed here at the dairy.

Location: Horsted Keynes, West Sussex