Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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Connage Highland Dairy
Connage Highland Dairy is a family business in the true sense of the word, owned and managed by brothers Callum and Cameron and their wives Jill and Eileen. The Connage organic dairy herd comprises 150 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds. The cattle graze on the luscious clover pastures around the dairy and along the shores of the Moray Firth.
Location: Inverness, Highland
Strathearn Cheese Co.
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland.
Location: Comrie, Perthshire
Granny Gothards
Everybody knows that ice cream is made with milk, cream and lots of other good stuff so that's why at Granny Gothards, the well-being of the cows that provide our daily fresh milk come first. They are left grazing freely and stress free in the fields of the South-West. And the happy cows give it back to us with their exceptionally creamy milk.
Location: Willand, Devon
Joseph Heler Cheese
Hidden away in the heart of the Cheshire countryside, near the market town of Nantwich, lies the Joseph Heler family dairy on Laurels Farm. It is here that our team of expert cheese makers produce classic British regional cheese to time-honoured recipes.
Location: Nantwich, Cheshire
Cow Close Farm
We are passionate about good food. We are also keen believers that food should enhance and promote its origins, and be kept simple and as natural as possible. We proudly produce all of our artisan cheeses by hand, from milk sourced from a single herd of local cows.
Location: Hope Valley, Derbyshire
Daylesford Farmshop & Café
Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE COTSWOLDS.
Location: Brompton Cross, London
Highland Fine Cheeses
Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties and road kill. Any spare milk was left by the range to stay warm after the cream had been ladled from the top to churn into butter. The natural cultures in the liquid would slowly eat the lactose and multiply throughout, souring it by releasing lactic acid. Eventually the milk would set and form a curd, a bit like yogurt. Then the curd would be scrambled like eggs and hung up in a pillow case or a muslin to drain the whey. Add some salt and you have the simplest preserved milk in the world – Crowdie.
Location: Tain, Ross
Woodcock Farm Shop
As a family run farm shop, built on over 45 years of experience, Woodcock Farm Shop of Rothley provides a wide range of quality products supplying the Charnwood area and beyond.
Location: Rothley, Leicestershire
Hillheads Farm Shop
Hillheads also operate out of a farm shop which stocks a range of local produce including eggs, potatoes, fruit, vegetables and locally made chutneys and jams.
Location: Backworth, Newcastle upon Tyne
Abbott Lodge Jersey Ice Cream
Abbott Lodge, near Penrith, Cumbria is a working dairy farm set in spectacular scenery of the Eden Valley midway between the Pennines and the Northern Lake District. The farm produces over 40 flavours of high quality homemade Jersey ice cream.
Location: Nr Penrith, Cumbria