Artisan Bakeries in
Artisan Bakeries in , find the best that has to offer.
We found 136 in that matched your search criteria.
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Crannach Bakery
The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Crannach Bread became very popular . Doug’s aim of making everything from scratch with the very best ingredients meant that he soon began to investigate baking his own bread. In 2002 he trained with master artisan baker Andrew Whitley. Now an award-winning Scottish baker, Doug finds his delicious bread, scones and cakes are in great demand especially at local farmers’ markets.
Location: Ballater, Aberdeenshire
Pump Street Bakery
We test and develop each recipe to ensure we are making the most superb bread possible. We make each loaf by hand using only the finest ingredients: no preservatives, no additives, no softeners. We are proud members of the Real Bread Campaign. Our bread is sold on the day it was made so that it reaches the customer at its absolute best.
Location: Woodbridge , Suffolk
The Old Post Office Bakery
The Old Post Office Bakery, London’s Oldest Organic Bakery, was born in the early 80’s, the child of an illicit union between London’s 60’s and 70’s counterculture and an ancient European tradition of artisan bread making. Flowing through its veins was always a DIY ethic, a deeply held belief in resourcefulness, and the desire to create wholesome foods from simple ingredients.
Location: Clapham North, London
Blacks of Dunoon
This family-run shop have been supplying Argyllshire with bread and cakes since 1922. Although the house bestseller is the Scotch shortbread, the range of bread includes traditional French loaves such as pain rustique, modern breads such as spelt and even shleb rye, a Polish bread for the local Polish community.
Location: Dunoon, Argyll and Bute
Dovecote Bakery
Dovecote Bakery is a wholesale bakery based in Cambridge. We make sourdough, speciality breads and cakes for delivery across Cambridgeshire and Bedfordshire. We also have two bakery shops, one in Potton and one in Gamlingay.
Location: Cambridge, Cambridgeshire
Jane's Handmade Bread
Hand-crafted bread, lovingly made by Jane, in small batches with time, time and yet more time. Jane uses natural and carefully sourced British ingredients.
Location: Chester, Cheshire
Springdale Farm Shop
Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm Shop, and provide meat and home baked products from our own farm which we’ve run since 1982.
Location: Tickton, East Yorkshire
Medicine Bakery
Medicine was born out of a discovery of abandoned space, of new possibilities and an inquisitive quality for creating something vital and diverse. An artisan bakery and kitchen, café and gallery, which is rooted in its heritage in both Birmingham and Wolverhampton, Medicine represents a new format of social space. It finds its niche through a carefully curated menu of ethical products, whilst offering a daily fix of cultural inspiration in an environment which promotes a debate about art and culture.
Location: Birmingham,
Geordie Bakers
We are dedicated to being the number 1 supplier of a full range of high quality baked products to the food & drink retailers in the northeast of England. This can only be achieved if we have a strong customer focus throughout the company, products supplied on time and of a consistent quality and products that enhance the performance of our customers.
Location: Newcastle upon Tyne, Tyne and Wear
Mamoosh Bakery
Good bread has always featured in the daily life of Einat Chalmers, head baker and owner of Mamoosh Artisan Bakery. From her everyday life as a child in Israel to the cherished memories of her time at her fathers seafood restaurant in Tel Aviv, baking is in her blood and is her passion!
Location: Newhaven, East Sussex