Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Alternatively you can browse all Local Produce suppliers
Emmerdale Farm Shop
At Emmerdale Farm Shop we stock a wide variety of quality produce sourced locally and regionally. This includes fresh and frozen meat, local vegetables, frozen ...
Highland Fine Cheeses
Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties an...
Winstones Ice Cream
Nestled on the edge of beautiful National Trust common land surrounded by nothing but green pastures the Winstone family have been making artisan ice cream on t...
V.J.Game and Sussex Smokers
V.J Game prides itself on providing fresh, high quality produce which is lovingly crafted by our Master Butcher, Derek. With stock ranging from Venison, Wild Bo...
Downland Pigs
All of the pork supplied by Downland is free range, naturally reared, totally traceable and locally sourced in Wiltshire. No gimmicks or false promise – just h...
Carleton Farm Shop
Carleton is an authentic Farm Shop – as you arrive you may well see the cattle feeding and various other daily activities in progress.
McGregor Farm Deli
Sourcing the right products for the shop is very important to us. On the rare occasion we run out of beef we buy from people who have bought a number of bulls f...
Warings Bakery
Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and tech...
The Red Devon Cheese Company
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a rang...