By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with...
Organic smallholding in its third year of production, offering seasonal fruit such as strawberries, raspberries, gooseberries, blackberries, plums and sweethear...
We are passionate about good food. We are also keen believers that food should enhance and promote its origins, and be kept simple and as natural as possible. W...
Here at Mettrick's we source all of our meat from farms within the Peak District, the North West and Midlands,with some slight seasonal variation. All of our ca...
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to all...
Simon Letzer fishes from Brancaster Staithe in his boat Speedwell catching Lobster, Crab and fish including Bass, Cod, Skate & Whiting.
An institution for food lovers, families, and students alike, this deli-cum-café boasts a variety of dishes that reflect a strong commitment to cater for vegeta...
The Bread Factory are the proud suppliers of leading Michelin restaurants, prestigious hotels and contract caterers with our award winning breads, pastries and ...
We have been growing organic vegetables near Aberdeen since 1980. First we were working for the Camphill Rudolf Steiner Schools in Milltimber near Aberdeen and ...