Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Alternatively you can browse all Local Produce suppliers
Bread Source
Bread Source is an independent, artisan bakery based in Norfolk. We specialise in simple, honest produce made using traditional techniques and high-quality ingr...
Medicine Bakery
Medicine was born out of a discovery of abandoned space, of new possibilities and an inquisitive quality for creating something vital and diverse. An artisan ba...
Alder Tree Ltd
The home of our unique award-winning fruit cream ices. At Alder Tree we believe in using traditional artisan methods with simple & locally sourced ingredients ...
Kentish Town Vegbox
We buy a weekly selection of fresh seasonal vegetables and fruit from small organic farms located as close to London as possible. All bags are packed on Wednes...
Bolster Moor Farm Shop
The goal of our family Farm Shop is to offer our customers a high quality & locally sourced range of meats from our award winning butchers, a huge variety of pi...
Traditional Cheese Dairy Company
At our dairy in Stonegate, East Sussex, we craft a selection of award winning handmade cheeses using free range raw milk from sustainable family farms within th...
MHOR Bread
From a site in Callander that has been supplying bread to the area for over 100 years, Mhor Bread operates its bakery, shop and tearoom. The Lewis family, who a...
Celtic Bakers
The Celtic Bakers is an artisan, wholesale bakery in North London, situated in the old Chocolate Factory.
Curds & Croust
Passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients. So we only use ...