By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Pure Red Ruby Devon Beef, naturally grown, by us, for you, in the Heart of Devon. All of our beef comes from our own herd of Devons so we know exactly where it ...
In the dairy, our cheesemakers lovingly handmake 11 farmhouse cheeses. We use cows' milk from the estate less than two miles away, from local Blagdon cows. Our ...
Ormsary Estate is situated on the very west coast of Scotland, overlooking the Islands of Islay and Jura. All our Beef and Lamb is guaranteed to be from anim...
Marion Darlington started making her award-winning range of products in the 1980s. Now 80 years young, Marion is still the ‘Mary Berry’ of recipe creation in th...
This entrepreneurial family bakers is a fitting tribute to dad Rod whose dream was to create a bakery with the family name. Today, mum Annette oversees the oper...
rom the North Downs Area of Outstanding Natural Beauty we bring you the best milk, cheese and meat. Traditional responsible and ethical farming means free range...
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops aro...
Hidden away in the heart of the Cheshire countryside, near the market town of Nantwich, lies the Joseph Heler family dairy on Laurels Farm. It is here that our ...
Much of what we sell we produce ourselves and our traditional butchery showcases our award winning home-reared pork and locally sourced beef and lamb . We also ...
Hill Farm PYO has been established for over 40 years. The first crop grown in the early 1970's was sweet corn. Before this, the farm had been a traditional mixe...