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The Buffalo Farm has Scotland's largest herd of Water Buffalo and the buffalo roam the hills at Clentrie farm Auchtertool.
Here at Woodside Farm we offer a back to nature experience for young and old, as well as the opportunity to taste that fresh from the fields sensation. The farm is not a large, intensive operation supplying the supermarkets, but a small family run farm selling direct to the public and offering good old fashioned personal service.
Our farm shop is open throughout the year but during the summer season we have a wide range of soft fruits. All our fruits; strawberries, raspberries, gooseberries, blackcurrants and redcurrants are grown by us here at Sinnington. We also grow and sell our own home-grown new potatoes and a selection of vegetables.
For over 20 years, Hackney City Farm has been giving the local community the opportunity to experience farming right in the heart of the city.
Our Farm Shop boasts a fresh meat butchery, in-store bakery, free-range eggs, poultry, farmhouse cheeses, homemade pate and deli counter alongside local ice-cream, milk, cream and a wide variety of preserves and pickles.
Our shop is open and our shelves are overflowing with the best fresh seasonal fruit & vegetables, local beef, pork, lamb and poultry, award-winning cheeses and all the kitchen essentials such as bread, milk and eggs.
Welcome to our family-run, award wining Farm Shop in rural Bedfordshire between Leighton Buzzard and Milton Keynes. We are proud of our huge range of quality produce and specialist gourmet, organic and deli products and work with independent suppliers who are as passionate about what they do as we are.
The Farm Shop @ Barra Castle is open during our soft fruit growing season, from June to October. In the early days, we only sold our strawberries, raspberries and blackberries which are grown just yards from Barra Farm Shop, but now we stock a range of high quality Scottish produce and our delicious fruit ice-cream.
Looking for a relaxing day out? Why not try the Charleton Fruit Farm. Coffee shop with an imaginative menu, including fresh fruit and vegetables from the farm, an indoor and outdoor setting, gift shop local produce and somewhere for the kids to play.
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.