Farm Shops in
Find a Bakery in offering the best and freshest local bread, cakes, pastries, biscuits
We found 422 Bakeries in
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The Bourne Valley Farm Shop provides fresh, seasonal and where possible locally grown fruit and vegetables along with jams, relish, chutneys and assorted pate and crackers to compliment the English cheese counter.
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Founded in 1966 and run by husband and wife team, John and Kirsteen Sinclair, Craigie’s is the ultimate foodie destination, a place to ‘pick our own’ and a kiddie space where fun is most definitely on the cards! Just a stone’s throw from Edinburgh, it’s a refreshing rural escape that has something for everyone.
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Pittormie Fruit Farm is a small intensive family run farm situated in the heart of North East Fife. Our aim is to produce quality fresh food which has real flavour - so we try to keep the use of chemicals to an absolute minimum.
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Worcestershire’s award winning Orchards & Farm Shop. Housing a Farm Kitchen & Country Store.
Established in 1910, Broomfield’s started from humble beginnings as a small 4-acre orchard in Bromsgrove, growing only a few varieties of heritage apples.
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We are the fifth generation to farm at Wykham Park Farm. Livestock production, together with cropping has always been a core part of our activities. As a truly mixed enterprise, we currently farm 800 acres of arable, permanent grass and woodland.
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Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
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We offer the best of Herefordshire food and drink producers. Our garden centre is bursting with the finest plants to give life to your garden. Within our walls you will find everything you need, from filling the fridge to filling your wardrobe; we offer the very best in home and outdoor living.
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Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
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Dunlop Dairy is a Traditional Ayrshire Dunlop cheesemaker based near Stewarton Ayrshire, with a range of farmhouse Scottish cheeses you can taste and buy in our Cheese Shop and Tearoom.
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