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All our wonderful products are here. From English Wines to traditional Beers from around the country. We have a well stocked shop that houses our butchers and deli counters.
Cusgarne Organic Farm is just over 100 acres of organic land in the heart of Cornwall.
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides this beef and pork to the butchers which is then perfectly matured and sold in our farm shop.
Fresh, seasonal produce delivered daily from our farm’s Market Garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals and more.
It goes to the heart of what happens here at Park Farm. We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Friesian cows and to our artisan, handmade, hands-on cheesemaking.
We are the Crickmore family. We have been farming the land at Fen Farm for three generations and we love what we do to the point where some call us crazy, but we believe we have rediscovered something that many have forgotten. That the very best food in the world is the simplest, straight from nature to your plate.
Looking for a relaxing day out? Why not try the Charleton Fruit Farm. Coffee shop with an imaginative menu, including fresh fruit and vegetables from the farm, an indoor and outdoor setting, gift shop local produce and somewhere for the kids to play.
With a growing demand for an alternative to supermarket shopping, The Udder Farm Shop was opened by farmers Jane and Brian Down. They own a 190 acre beef farm on the edge of the Blackmore Vale and made the decision to expand into retail in 2005, having farmed in the village for three generations since 1938.
An amazing range of fine Food and Drink. As well as your daily essentials, Castleton Farm shop stocks the best of local produce.
The KellyBronze turkey is reared here on Moorgate Farm until full maturity has been achieved. All our turkeys are free range roaming on t the wooded grassland area of our farm. These birds are raised by using traditional farming methods, they have the shelter of an open sided barn with deep straw and plenty of fresh air. The birds are grown to maturity over several months and fed on cereal and vegetable protein without additives, drugs or growth promoters. We hand pluck the birds and let them hang for tenderness. Your turkey is presented to you in our signature box with a meat thermometer and cooking instructions.