Farm Shops in
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The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produce with absolute traceability. We have complete control over the environment in which our animals live, we choose exactly the right time for slaughter, we hang meats in our own butchery to peak maturity, and cut to precise specifications. The Farm Shop has developed considerably since opening in 2004, now offering a vast range of food, wine and gifts.
View Crazy Bear Farm Shop »
With the award of the farm’s organic certification came the introduction of Eversfield’s first organic box scheme. Eversfield offered fresh, Soil Association organic certified meat for delivery to people’s homes, from our own grass fed organic beef and lamb, along with organic pork, poultry and wild game.
View Eversfield Organic Farm »
At the foot of the North Downs, at the gateway to the Garden of England, we are connected to a very special corner of our country. Our passion, and in turn our mission is to source the very best produce that is available in our locality. Produce from some extraordinary people, sharing the same love of food and drink that we do, obsessed about the tradition of making, proud of where they live, determined to produce better. 75% of what we sell is from this corner of England, a delicious range of cheese, charcuterie, dairy, bread and jarred products for you to discover.
View Flint and Oak »
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.
View Barbreck Farms »
Edenmill Farm Shop, Café & Soft Play is a family run business nestled in the rolling landscape between the Campsies and Loch Lomond, just a 10 minute from Bearsden and Milngavie and close to the Strathendrick villages of Strathblane, Killearn, Drymen and Balfron.
View Edenmill Farm »
The KellyBronze turkey is reared here on Moorgate Farm until full maturity has been achieved. All our turkeys are free range roaming on t the wooded grassland area of our farm. These birds are raised by using traditional farming methods, they have the shelter of an open sided barn with deep straw and plenty of fresh air. The birds are grown to maturity over several months and fed on cereal and vegetable protein without additives, drugs or growth promoters. We hand pluck the birds and let them hang for tenderness. Your turkey is presented to you in our signature box with a meat thermometer and cooking instructions.
View Moorgate Farm »
Come and visit our beatuiful shop at Barton Marina, Staffordshire. With freshly butchered meats, cooked meats, home made pies, fresh bread, and a wide range of condiments, cooking sauces and unique gifts for everyone for any season.
View The Butcher, Baker Farm Shop »
We are situated in a purpose-built building alongside the main A449 Worcester to Wolverhampton road at Claines. We pride ourselves on being a PROPER farm shop. We grow and sell our own vegetables in season and obtain as much produce locally as we can.
View Gwillams Farm Shop »
Here at Mains of Leask we grow a wide range of vegetable which vary by the season. At the start of the season, from late July to late September, salad crops and brassicas dominate. Lettuce, cucumber, tomatoes, peas, spinach, chard, beetroot, cauliflower and broccoli, amongst others.
View Mains of Leask Vegetables »
Shop and PYO offering vegetables and all types of soft fruit as they come into season.
View Pigeon House Farm »
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Crazy Bear Farm Shop
The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produce with absolute traceability. We have complete control over the environment in which our animals live, we choose exactly the right time for slaughter, we hang meats in our own butchery to peak maturity, and cut to precise specifications. The Farm Shop has developed considerably since opening in 2004, now offering a vast range of food, wine and gifts.
Eversfield Organic Farm
With the award of the farm’s organic certification came the introduction of Eversfield’s first organic box scheme. Eversfield offered fresh, Soil Association organic certified meat for delivery to people’s homes, from our own grass fed organic beef and lamb, along with organic pork, poultry and wild game.
Flint and Oak
At the foot of the North Downs, at the gateway to the Garden of England, we are connected to a very special corner of our country. Our passion, and in turn our mission is to source the very best produce that is available in our locality. Produce from some extraordinary people, sharing the same love of food and drink that we do, obsessed about the tradition of making, proud of where they live, determined to produce better. 75% of what we sell is from this corner of England, a delicious range of cheese, charcuterie, dairy, bread and jarred products for you to discover.
Barbreck Farms
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.
Edenmill Farm
Edenmill Farm Shop, Café & Soft Play is a family run business nestled in the rolling landscape between the Campsies and Loch Lomond, just a 10 minute from Bearsden and Milngavie and close to the Strathendrick villages of Strathblane, Killearn, Drymen and Balfron.
Moorgate Farm
The KellyBronze turkey is reared here on Moorgate Farm until full maturity has been achieved. All our turkeys are free range roaming on t the wooded grassland area of our farm. These birds are raised by using traditional farming methods, they have the shelter of an open sided barn with deep straw and plenty of fresh air. The birds are grown to maturity over several months and fed on cereal and vegetable protein without additives, drugs or growth promoters. We hand pluck the birds and let them hang for tenderness. Your turkey is presented to you in our signature box with a meat thermometer and cooking instructions.
The Butcher, Baker Farm Shop
Come and visit our beatuiful shop at Barton Marina, Staffordshire. With freshly butchered meats, cooked meats, home made pies, fresh bread, and a wide range of condiments, cooking sauces and unique gifts for everyone for any season.
Gwillams Farm Shop
We are situated in a purpose-built building alongside the main A449 Worcester to Wolverhampton road at Claines. We pride ourselves on being a PROPER farm shop. We grow and sell our own vegetables in season and obtain as much produce locally as we can.
Mains of Leask Vegetables
Here at Mains of Leask we grow a wide range of vegetable which vary by the season. At the start of the season, from late July to late September, salad crops and brassicas dominate. Lettuce, cucumber, tomatoes, peas, spinach, chard, beetroot, cauliflower and broccoli, amongst others.
Pigeon House Farm
Shop and PYO offering vegetables and all types of soft fruit as they come into season.