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Townings Farm is a traditional Low Weald family farm situated in the heart of the Sussex countryside, on the edge of the beautiful South Downs National Park between the villages of Chailey, Plumpton, and Wivelsfield Green.
We are a family run business established in 1973 as a Fruit Farm. The Farm Shop was opened in 2000 followed by the Coffee Shop in 2010. We are located in a small village called Wickham St Pauls, located just off the A131 between Halstead and Sudbury.
Cusgarne Organic Farm is just over 100 acres of organic land in the heart of Cornwall.
Forsters' Farm Shop hopes to encourage you to try our fantastic, local, organic beef and lamb. Not simply because we believe organic meat tastes better or is healthier, but because there is real benefit to the environment as well. An environment we want to look after for future generations. We also stock a selection of local organic veg along with free range pork, chicken and free range, locally produced EGGS!! Come to our St Helens Farm Shop open every Thursday and Saturday at Shoots Delph Farm, Moss Bank, St. Helens. "Buy local, think organic. It doesn·t cost the earth."
We are passionate about food and are proud to support and work with local producers and farmers, bringing you the very best the region has to offer. You’ll find freshly baked bread from Hambletons Bakery, milk from Kingarth Dairy and a delicious range of quality meats from W Archer & Sons, not forgetting a large selection of fresh Fruit & Veg. We are also stockists of the award winning frozen meals Gourmade and an extensive range of scoop-your-own- frozen produce from Field Fare, where we encourage you to bring your own pots to reuse and reduce food packaging and food wastage. Then there’s our drinks selection showcasing many local producers from English wines to English Gins! Not forgetting an extensive range of local craft beers and ciders.
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes from. Provenance is key to us because we not only believe in food that tastes great but that is also local, sustainable and is good for our community, the environment and our customer’s health. But everyone talks about provenance, don’t they? And so we try to go an extra mile by really understanding precisely where all of our meat, vegetables and dairy products come from.
Not only do we catch and harvest fish from local waters, we also prepare, smoke and cure it ourselves using traditional methods.
We also source from Ayrshire farmers who care about taste, quality and freshness, helping to sustain the excellent local businesses and bringing you the very best of their produce.
Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm Shop, and provide meat and home baked products from our own farm which we’ve run since 1982.
Our Pick Your Own Farms provide the facility for you to pick fruit and vegetables which you then buy before eating or taking home. We do not allow eating of fruit as you walk around the farm. We provide punnets, baskets and bags into which you can put the produce you pick. This is then weighed at our tills and you pay based on the kilogram charge of the respective fruit or vegetable.
Piercebridge Farm has a history of selling produce straight from the porch. Originally it was bags of potatoes, then eggs, half lambs and chickens. In 2001 we were completing the conversion of some old stables into a purpose built shop, when we were taken down with Foot and Mouth Disease. This had a massive effect on us and the farm but we carried on with our vision to create a shop selling purely Organic produce. From one fridge, one freezer and a table we have grown the shop into one of the North’s and arguably the UK’s most loved solely Organic food outlets, with a large percentage of home produced and homemade products lining the shelves.